Welcome to a workplace where everyone passionately believes in one purpose!
 
Our company's commitment extends beyond tasks; it's about infusing every action with purpose. We are dedicated to bringing unparalleled passion and customer focus to every facet of our business, creating an environment where your contribution truly matters.
 
With 70 years of experience, we are the leading strategic partner, providing specialized solutions for airlines, airports, and enterprises across 21 countries throughout The Caribbean and Latin America.
 
At GCG, we believe the secret recipe for a perfect team blends talent, focus, and discipline. We seek these qualities in candidates eager to thrive in a diverse and multicultural environment.
 
Our comprehensive solutions include Sky Dining, Airport Dining, Aviation Support, and Culinary. With a team of over 5,500 highly skilled experts dedicated to excellence, we uphold the highest standards of quality and service. We are committed to elevating travel & culinary experiences for all our customer's journeys, becoming the top choice in the region.

• Greet guests in a courteous and enthusiastic manner.
• Answer questions regarding menu items, ingredients, and pricing.
• Provide prompt and efficient service to enhance the guest experience.
• Operate POS (Point-of-Sale) systems to complete transactions, handle cash and card payments accurately.
• Issue receipts and provide correct change. Properly clean and sanitize surfaces with chemical designated for it.
• To manage products following strict HACPP regulations, wrapping of product, dating and marking, as well as maintaining products in the temperature required.
• To allocate products as per specifications in the different Display coolers, hot snack boxes, Display show cases, drawers, Condiment stations or any other piece of equipment designated for the service.
• To advise when running low on products.
• To follow all procedures stated by the company and to ensure these procedures are constantly executed. To observe all hygienic practices dictated by our HACCP system to control contamination of products.
• Facilitating opening and closing duties, including equipment setup/tidying up of workstation.
• Ability to follow instructions from Concessions Supervisor and always adhere to company standards.
• Support in making coffee, heating sandwiches, and serving to customers.
• Cooperate with team members and supervisors to ensure smooth operations.

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job.  Duties, responsibilities, and activities may change at any time with or without notice.

Embark on a journey with us, where every day brings new opportunities for growth and success. If you thrive in a dynamic environment and want to be part of a team that celebrates achievements, come, be a part of our story. Your career adventure starts here!