At Suncor, we produce and provide energy.

When you join Suncor, you become part of a company that has built a solid foundation for both business and employee success. We are a place where talented people thrive. As part of our team, you play a vital role in delivering energy we all rely on, and you'll make a meaningful impact in the communities where we live and work.

Are you looking for an exciting new role to lead field-level execution for quick service restaurant operations, partnering with top quick service restaurant brands and retail teams to deliver safe, consistent, and high-performing sites across your territory. In this high-impact role, you’ll drive food safety excellence, strengthen operational performance, and influence profitability through collaboration, audit leadership, and action-focused support.

What we offer:

We recognize your contribution and offer a range of rewards and development opportunities designed to support your success. Benefits/perks listed below may vary depending on the nature of your employment with Suncor and the region where you work.

• Strong compensation: we offer competitive compensation, regional-based uplifts, annual bonuses, and long-term financial rewards. We also help you save for your future by offering pension programs, and savings plans with company matching
• Benefits: utilize an employee assistance program and comprehensive company-paid health, dental, and vision benefits for you and your family to support your mental, physical, and financial well-being
• Generous time-off: enjoy generous paid vacation time and personal time-off to recharge and maintain a healthy work-life balance
• Talent development programs: Internal mobility, succession planning, and employee training and development programs are just a few ways we’re dedicated to your development

Minimum Requirements:

• Bachelors degree in Business or Commerce
• 5 years of related experience within the Food Service Industry
• Excellent knowledge of the Food Service Industry and Food Safety requirements 
• Strong execution capabilities with a continuous improvement mindset, consistently translating strategy into action while identifying opportunities to enhance operating procedures and improve site-level profitability
• Strong team orientation with a collaborative approach, excellent interpersonal skills, and a proven ability to build coalitions across stakeholders
   

Don’t have all the qualifications listed?  That’s ok!  Apply anyway. We acknowledge the value of transferrable skills.

Responsibilities:

• Responsible for the execution of the quick service restaurant (QSR) site level operating procedures in order to drive safe, reliable and profitable operations
• Responsible for growing the sales and for playing a key role in costs controls in order to meet projected National profitability (control of COGS, Labour, discounts, waste and other food supplies).  This is executed through non-authoritative leadership in conjunction with field selling force (FSF) and Associates
• Manage the QSR relationships at the field level and ensure a collaboration with their the counterpart in the different QSR brands
• Accountable for managing the audit process for a designated territory in ensuring adherence to all food safety requirements (food safety, mini audits, coffee audits, cleanliness) for QSR.  This involves, compliance at all times with Food Safety regulations and applications
• Develop action plans for the retailers to close gaps in Food Safety Issue. Zero tolerance when there is food issue. Work closely with the Territory Manager - Retail Licensee and the Specialist Operations Support Advisor
• Responsible for growing the sales and for playing a key role in costs controls in order to meet projected National profitability (control of COGS, Labour, discounts, waste and other food supplies).  This is executed through non-authoritative leadership in conjunction with field selling force (FSF) and Associates

Location and other Key details:

• You will work out of your home office with day-based travel within the assigned territory in Ontario
• Hours of work are a regular 40-hour work week, Monday to Friday with an on-call requirement 24/7 for business related emergencies
• Our business professional roles follow internal compensation guidelines, and the pay band will be based on years of experience and scope of work

Think we are a fit? Apply now!

Suncor is committed to providing equal opportunities for employment and building an inclusive, results-oriented and high-performance culture where all members of our team feel safe, valued and respected.