Job Category:

Manufacturing/Operations

Job Family:

Plant Production

Job Description:

This Position is primarily responsible for to produce best quality Powders as per customer requirement and organization standard by utilizing manufacturing tools like process skill, GMP, HACCP and ISO.

What you’ll do

• To Manufacture/Process Product as per the specifications. 
• Ensure minimum down time, minimum product loss and maximum product recovery & report to supervisor for any abnormality.
• Coordination with maintenance department for minimum down time and proper running condition of all equipment in the section & Ensure calibration of all instruments. 
• Operation section (as per the sop with special attention to ccp’s) with the help of production Assistant.
• Coordination with milk pre-process section for milk supply, and quality of the same.
• Ensure highest quality of hygiene in all operating and packing areas.
• Maintain relevant logs and reports of production, stocks and operations, including shift handing over reports, break-down and other down-time reports and reports of all major deviations from production, packing and hygiene standards, handling of manpower.
• Carryout CIP of equipment according to CIP regime
• Implementation of Polices decided with regards to EMS&OSHAS
• Miscellaneous activities

What you need to succeed

Qualification: Diploma/ Bachelor/Master's in food technology; Dairy Technology; Dairy Engineering

Experience: 2 to 5 Years

Thorough knowledge about GMP, HACCP and ISO.
High degree of Inter-personal and communication skills

Readiness to work in all the shifts

Positive Attitude