Cashier - Loews Hotels Universal Orlando

Posted:
10/27/2025, 7:37:42 AM

Location(s):
Orlando, Florida, United States ⋅ Florida, United States

Experience Level(s):
Junior ⋅ Mid Level ⋅ Senior

Field(s):
Customer Success & Support

At Loews Hotels at Universal Orlando, our team members get to make a difference and have fun every day. Our world-class team brings to life the incredible, award-winning hotels located at Universal Orlando Resort.

Named one of Central Florida’s Top Workplaces and one of America’s Best-in-State Employers by Forbes, we are committed to our “power of we” culture.

Are you looking for a place where you can bring your authentic self to work every day and be able to connect, engage and delight?

  • We offer excellent benefits and perks including one free meal per shift and free theme park access.

  • We have a dynamic culture that makes every day interesting, challenging, fulfilling and fun.

  • We embrace diversity at our core and offer the opportunity for all team members to reach their potential.

  • We invest in training and development opportunities for all team members.

  • We promote social responsibility by being a good neighbor in the community.

  • We care for you, just as we care for others.

Qualifications:

  • Knowledge of and experience in food preparation preferred.

  • Prior cashier experience preferred.

  • Basic math and computer skills.

  • Ability to stand for long periods.

  • Proven experience working in high-volume Food and Beverage operations preferred. 

  • Strong organizational skills.

  • Excellent customer service skills.

  • Excellent English communications skills, written and verbal required.

  • Ability to work flexible schedule to include AM/PM, weekends and holidays required. 

  • High school diploma or equivalent.

Responsibilities:

  • Collects monies due or applies charges to credit card or guest account using POS terminal.

  • Responsible for providing prompt, efficient and professional food and beverage service with a working knowledge of cash handling, inventory and food preparation procedures.

  • Maintains current knowledge of all menu offerings, to include ingredients, preparation method, presentation, appearance and time required.

  • Monitors guests at all times, anticipates needs, responds to requests, ensures satisfaction.

  • Other duties as assigned.