Duties and Responsibilities:

• To produce quality bread and pizza products following standard fabricating and finishing procedures according to production lists;
• To be responsible for the full preparation and stocking of the Bread and Pizza department;
• To effectively prepare pizzas and breads according to Company standards for food preparation and appearance;
• To serve customers in an efficient and friendly manner;
• To respond to any customer inquiries, requests, and complaints, ensuring courteous customer relations at all times;
• To be responsible for the opening and/or closing functions of the department;
• To assist the department manager in the training and direction of part time staff;
• To ensure the maintenance of equipment and the safety and sanitation of the production and back room areas, as per Company Policy;
• To maintain the department in the absence of the department manager;
• To perform other duties, as required.

The Ideal Candidate Would Possess:

• The ideal candidate must possess a minimum of three (3) years food preparation experience;

• Flexibility to work a variety of hours which include days, evening, nights, and weekends;

• Ability to work under pressure in a fast-paced environment;

• Must possess excellent organization, communication and interpersonal skills.