Essential Duties and Responsibilities include the following. Other duties may be assigned.

• Verifies opening and closing inventory stand sheet and alerts management of inventory discrepancies.
• Delegates and helps execute overall opening /closing procedures for assigned location.
• Oversee operations of stand during events to ensure guests receive outstanding service.
• Supervise, train and assists workers in preparation of all menu items for sale.
• Process returns and voids in accordance with policies to ensure guest satisfaction.
• Handle and resolve guest’s issues with their orders in a timely and efficient manner.
• Inputs counts using POS system / maintains POS payment processes.
• Ensures proper transaction control procedures are being followed.
• Ensures employees project a positive attitude and energy to customers at all times.
• Supervises, delegates tasks and inspects cleanup of stand including all equipment, countertops and floors.
• Ensures all closing procedures are followed correctly, and ending inventory counts are inputted into the system.
• Complies with company polices, health and safety standards.

Qualifications

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.  The requirements listed below are representative of the knowledge, skill, and/or ability required.  Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.