The Food Service Worker-Retail is responsible for the preparation, service, storage, and sanitation of food and supplies.

Core Responsibilities and Essential Functions:

Prepares food items for cooking or serving and serving areas. Serves food from serving line or prepares and/or transports food for catering or patient feeding trays. Responsible for decisions concerning food quality and customer satisfaction.
Follows proper sanitation procedures and techniques when handling food. Follows cleaning manual to sanitize any equipment used and rotate cleaning food storage areas.
Communicates with managers, food service workers, and all customers of Terrace Dining. May assist in training new employees concerning hot and cold food procedures and/or sanitation of the responsible area. May deliver and service catered functions.
Performs other duties as assigned
Complies with all Wellstar Health System policies, standards of work, and code of conduct.

Required Minimum Education:

• High School Diploma General-Preferred or GED General-Preferred

Required Minimum License(s) and Certification(s):

All certifications are required upon hire unless otherwise stated.

Required Minimum Skills:

Requires enough basic education to understand and follow standard practice or oral and written instructions
Ability to read and write
Use simple arithmetic
Keep simple record
Use simple office machines including computers