JOB DESCRIPTION:

MAIN RESPONSIBILITIES
•    Activities include setting-up, calibrating and operating machines and equipment, following production schedules and quality standards, monitoring production processes, and troubleshooting production problems.
•    Troubleshoots and resolves technical problems from the product line/process to minimize reject levels.
 
QUALIFICATIONS
Education
Technical Diploma (± 12 years)      
 
Experience/Background
Minimum 2 years

     

The base pay for this position is

N/A

In specific locations, the pay range may vary from the range posted.

     

JOB FAMILY:

Engineering

     

DIVISION:

ANSC Nutrition Supply Chain

        

LOCATION:

Singapore > Singapore : SN01

     

ADDITIONAL LOCATIONS:

     

WORK SHIFT:

Standard

     

TRAVEL:

No

     

MEDICAL SURVEILLANCE:

No

     

SIGNIFICANT WORK ACTIVITIES:

Not Applicable