How would you like to work in a place where your contributions and ideas are valued? A place where you can serve with compassion, pursue excellence and honor every voice? At Wellstar, our mission is simple, yet powerful: to enhance the health and well-being of every person we serve. We are proud to have become a shining example of what's possible when the brightest professionals dedicate themselves to making a difference in the healthcare industry, and in people's lives.

Work Shift

Day (United States of America)

Job Summary:

Catering Specialist – Calm Water Café

Schedules, plans and prepares nutritious and appetizing food for Wellstar catering events utilizing standard recipes and conventional equipment. Works in cafeteria during catering downtimes. Ensures foods and supplies are available for catered events Adheres to all sanitation and food handling codes following the Hazard Analysis Critical Control Point (HACCP) guidelines.

Core Responsibilities and Essential Functions:

Food Safety & Environmental Safety:
* Washes hands, wears gloves appropriately, sanitizes work area; also helps to make others aware of these needs. Maintains annual safety and infection control requirements.
* Ensures all foods are handled in compliance with Serv-Safe guidelines.
* Ensures work area is clean and organized, free of spills and debris.
 

Job Specific Knowledge:
* Has basic knowledge required to do the job, in a safe & efficient manner that includes proper procedures and processes.
* Seeks opportunities to expand and apply job knowledge.
* Communicates with all customers and Team Members  in clear, concise and simple terms that are understandable and includes all necessary information.

Team Player:
* Consistently works with Team Members and Leadership to meet the goals objections of Nutrition & Food Services.
* Presents a positive image by meeting dress code requirements.
* Supports and participates in performance improvement to improve customer service and/or organizational performance.
 

Resources Management & Performance Improvement:
* Manages time in a resourceful manner to meet the needs and objectives of the department and completion of job assignments.
* Manages food preparation so as to reduce any waste.
* Operates equipment in compliance with training processes and manufacturer’s directions and guidelines.
 

Customer Service & Cultural Awareness:
* Takes proactive measures to meet the needs of customers.
* Seeks and uses information concerning culturally based needs of customers
* Takes basic steps to improve problems and bring solutions.
* Works with other Team Members, Leader, and Management to seek and find solutions to problems and improve work processes.
 

Performs other duties as assigned.
Complies with all Wellstar Health System policies, standards of work, and code of conduct.

Required Minimum Education: High School Diploma or equivalent required.

Required Minimum Experience: Knowledge of culinary arts and one year of institutional cooking experience highly preferred.

Required Minimum Skills: Must be able to communicate and understand verbal and written English language, and display a positive attitude. Ability to operate conventional food production equipment.

Join us and discover the support to do more meaningful work—and enjoy a more rewarding life. Connect with the most integrated health system in Georgia, and start a future that gives you more.