• Job Description
• Cleaning machines and appliances used in the kitchen, such as coffee makers, pots, pans, plates, utensils, etc.
• Sweeping, vacuuming, scrubbing and mopping floors.
• Maintain supplies and cleanliness of office area and staff cafeteria.
• Dispose of waste and recycling materials as required.
• Follow company sanitation booklet which provides an accurate way to mix water and detergents in containers to prepare cleaning solutions.
• Complete sanitation records on a daily basis.
• Follow company’s written SOPs (Standard Operating Procedures) and GMPs.
• Advise management of any sanitation related deficiencies.
• Other duties as assigned.

QUALIFICATIONS:

• Must be able to work varying shifts and work overtime when required.
• Must be able to lift, carry, push, pull, and move any objects up to 25kg on a regular and continuous basis.
• Must be able to work in varying temperature environments ranging from -18 degrees Celsius to 50 degrees Celsius.
• Must be physically fit to perform job duties as work requires bending, twisting, kneeling and lifting of the body.
• Subject maybe exposed to elevated noise levels.
• Minimum high school diploma
• Basic English verbal and written communication skills

Why work for Gate Gourmet:

Competitive salary $19.86 per gross per hour

Supported by a knowledgeable Quality Assurance team

Work in the exciting field of airline catering

Subsidized meals

Free parking

Free access to an employee assistance program

employee discounts, some include, Good Life Fitness, TELUS Mobility, Bell Mobility, Rogers