Preferred Qualifications: 

• Basic English language communications required. 

• Excellent customer service skills. 

• Requires full availability including days, nights, weekends, and holidays. 

Responsibilities: 

• Ability to lift and carry food service trays weighting 35+ pounds.

• Performs all duties associated with the set-up, delivery, and service of Room Service orders in accordance with Loews Hotels standards. 

• Delivers and sets up amenity presentations and provides service for functions in Hospitality Suites. 

• Checks all Room Service Orders for accuracy and completeness prior to departing kitchen. 

• Obtains proper charge authorization or payment for orders delivered. 

• Picks up soiled Room Service trays and carts from guestrooms and corridors as needed. 

• Other duties as assigned.