Overview

$150,000 – Your Recipe for Success

Buc-ee's Is Coming to Huber Heights, OH - Opening Spring 2026! We are looking for Retail and Food Service Management Now!

3 weeks PTO - Use it, cash it, roll it

Medical * Dental * Vision

401k 100% Match up to 6%

The Deli/Food Service Manager primary duties are to develop a high-performance team, manage the product offerings, deliver customer satisfaction, and administer operational goals. If you have experience in high volume, fast paced restaurants, and loved every minute of it, Buc-ee's is the place for you! We are looking for managers whose talents include enthusiasm, a people-focused management style, and attention to detail. 

The essential job functions include, but are not limited to: 

• $150,000 / salary

• Manage the product offerings which includes but is not limited to: Jerky, Smoked Meats, Sausage, BBQ, Bakery, Sandwiches, Grab and Go, Tacos, Burritos, and Hot Dogs

• Serve as role model and leader; must solve problems, make informed decisions, and manage the workforce and time wisely in order to achieve maximum results, such as labor and overtime

• Recruit, develop, and inspire a highly effective team of food service associates

• Onboard and train new employees

• Understand and apply federal, state, and local laws in regards to foodservice and general employment matters

• Manage food service employees, protect quality, and provide customer service, such as resolving customer issues quickly in friendly and professional manner

• Accurate completion of various foodservice operating reports

• Enforce Company policies and procedures

• Support frontline employees during high traffic on various POS and transaction devices

• Ensure that all staff are meeting the execution of daily tasks and operational goals

• Support other departments as needed

• Professionally interact team members and customers

• Performs other duties as required and/or assigned

• Work weekends and holidays

• Work a rotating schedule that may alternate between day and night

• Regular and prompt attendance

• Employee must be able to perform essential functions of the job with or without reasonable accommodation

The requirements for this position include, but are not limited to:

• Bachelor degree preferred

• Minimum of 10 years of relevant Food Service experience preferred

• Proficient skill level in MS office which includes but not limited to Excel & Outlook

• Experienced in various POS and transaction devices such as, Kiosks, Printers, Tickets, Touch Screens

• Acquire and maintain food service certifications

• May require relocation

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