All Shifts – A shift 2200 hours, B shift 0600 hours and C shift 1400 hours

Gate Gourmet, a gategroup company, is the world’s largest independent provider of catering and provisioning services for the airline industry.  For the past 70 years, we have served over 250 carriers in more than 30 countries.  Gate Gourmet combines culinary expertise with the  highest standards of food safety and production to deliver delicious, healthy, and affordable meals.  We serve more than 200 million meals a year at more than 100 airport locations around the globe. 

Overview:

We are now hiring for a FULLTIME (Permanent) Stock Room Clerk all shifts, to work in our flight kitchen/operations located on the grounds of Edmonton International Airport .   A Stock Room Clerk is responsible for receiving incoming shipments, stocks pantries and kitchens, fills requisitions and counts products for accurate inventory.

Own transportation is an asset and strongly recommended as public transport is limited in the area.

This position is represented by a labour Union and is covered by one or more collective bargaining agreement/s.

Responsibilities:

• Work 8 hours rotative shifts that will include weekdays, weekends and holidays
• Work overtime when required, will be frequent during busy season and holiday rotation
• Arrive to work on-time and be punctual
• Pass a criminal background check
• Complete paperwork
• Communicate with supervisors and co-workers
• Follow directions and specs provided
• Work as a member of a team and respect each other
• Work in a safe manner and follow all safety policies posted
• Must understand and adhere to Health & Safety guidelines
• Compliance with Attendance Policies
• Attend and participate in regularly scheduled safety meetings
• Upholds company policies and safety standards
• Able to lift 50 lbs. as required
• Able to lift, push, pull and maneuver 50 lbs. as required
• Ability to work outdoors if required

Knowledge and Skills:

• Excellent communicator (oral and written), who demonstrates sound judgment, tact, and works well in high-pressure situations.
• Ability to work independently, organizes work to ensure full proficiency and productivity is achieved
• Ability to handle high volume of work
• Must have excellent attention to detail
• Must be able to multi-task
• Able to adapt to change with sometimes little notice.
• Self-motivated, and able to work with minimal supervision.
• Ability to work in an environment that encourages and fosters teamwork, participation, creativity, honesty and mutual respect.
• Read, write and follow food specifications and menu guidelines in English
• Good communication skills in English both verbal and written     

The above statements are intended to describe the general nature and level of work being performed by the individual(s) assigned to this position.  They are not intended to be an exhaustive list of all duties, responsibilities, and skills required.  Management reserves the right to modify, add, or remove duties and to assign other duties as necessary.  In addition, reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of this position.

Gate Gourmet is proud to be an Equal Opportunity Employer!

Demonstrated Competencies to be Successful in the Position:

• Thinking - Information search and analysis, problem resolution skills
• Engaging - understanding others, team leadership, developing people
• Inspiring - influencing and building relationships, motivating and inspiring, communicating effectively
• Achieving - delivering business results under pressure, championing performance improvement