Welcome to a workplace where everyone passionately believes in one purpose!
 
Our company's commitment extends beyond tasks; it's about infusing every action with purpose. We are dedicated to bringing unparalleled passion and customer focus to every facet of our business, creating an environment where your contribution truly matters.
 
With 70 years of experience, we are the leading strategic partner, providing specialized solutions for airlines, airports, and enterprises across 21 countries throughout The Caribbean and Latin America.
 
At GCG, we believe the secret recipe for a perfect team blends talent, focus, and discipline. We seek these qualities in candidates eager to thrive in a diverse and multicultural environment.
 
Our comprehensive solutions include Sky Dining, Airport Dining, Aviation Support, and Culinary. With a team of over 5,500 highly skilled experts dedicated to excellence, we uphold the highest standards of quality and service. We are committed to elevating travel & culinary experiences for all our customer's journeys, becoming the top choice in the region.

• Receive and inspect incoming goods, verifying quantities and conditions against purchase orders and delivery notes.
• Ensure all items meet required quality and safety standards, including temperature and packaging checks.
• Label and store goods in designated areas following inventory practices.
• Maintain accurate records of received goods and report any discrepancies or damages to the Storeroom Supervisor.
• Assist in inventory counts and stock rotation to minimize waste and ensure product freshness.
• Collaborate with procurement and kitchen teams to ensure timely availability of required items.
• Adhere to all health and safety regulations, including HACCP guidelines, to maintain a clean and organized storeroom environment.
• Operate material handling equipment, such as forklifts or pallet jacks, as needed. 

  Education and qualifications

•  Minimum of 5 CXC passes, including Mathematics and English Language.
• Proven experience in inventory management, stock control, or a related field.
• Familiarity with HACCP and other food safety standards is an asset.  

• Skills/Competencies

• Attention to Detail: Ability to spot discrepancies and monitor stock accurately.
• Organizational Skills: Capable of managing multiple deliveries and stock categories.
• Time Management: Able to prioritize tasks to meet flight catering deadlines.
• Team Collaboration: Willingness to support colleagues and adapt to changing operational needs.
• Physical Stamina: Ability to lift, move, and handle goods safely.

• Experience

•  Prior experience in the food service, airline catering, or hospitality industry is highly desirable.

• Hands-on experience with:

• Receiving goods and verifying delivery documents
• Inventory control systems (manual or digital)
• Working in cold storage or temperature-sensitive environments

Embark on a journey with us, where every day brings new opportunities for growth and success. If you thrive in a dynamic environment and want to be part of a team that celebrates achievements, come, be a part of our story. Your career adventure starts here!