At Loews Hotels at Universal Orlando, our team members get to make a difference and have fun every day. Our world-class team brings to life the incredible, award-winning hotels located at Universal Orlando Resort.

Named one of Central Florida’s Top Workplaces and one of America’s Best-in-State Employers by Forbes, we are committed to our “power of we” culture.

Are you looking for a place where you can bring your authentic self to work every day and be able to connect, engage and delight?

• We offer excellent benefits and perks including one free meal per shift and free theme park access.

• We have a dynamic culture that makes every day interesting, challenging, fulfilling and fun.

• We embrace diversity at our core and offer the opportunity for all team members to reach their potential.

• We invest in training and development opportunities for all team members.

• We promote social responsibility by being a good neighbor in the community.

• We care for you, just as we care for others.

Qualifications

• Previous experience in a food and beverage setting is required.

• Bartending experience highly preferred.

• Knowledgeable in cocktail recipes, bar tools, drink preparations, and alcohol service regulations. 

• Ability to perform duties outdoors in various weather conditions.

• Proven experience working in high-volume Food and Beverage operations preferred.

• Strong organizational skills.

• Excellent customer service skills.

• Ability to stand, stoop, bend and lift items weighting up to 50 pounds repetitively..

• Ability to communicate effectively in English with team members, leaders and guests.

• Ability to work flexible schedule to include AM/PM, weekends and holidays required.

• High school diploma or equivalent.

Responsibilities:

• Thorough knowledge of Alcoholic Beverages, Cocktail; recipes, preparation methods, glassware, equipment and service.

• Ability to stand stoop, bend and lift items weighing up to 50 pounds repetitively during entire shift.

• Take orders and serves guests at bar.

• Provide upsell opportunities to guests to enhance the dining experience and increase overall check average.

• Inventories all beverages and operating supplies, orders replacement items as needed.

• Other duties as assigned.