POSITION SUMMARY: 

This position works in the main kitchen and in concessions preparing food items for the facility. 

POSITION RESPONSIBILITIES: 

• Fulfill the service per each Banquet Event Order (BEO) 

• Maintain all kitchen equipment cleanliness and annual maintenance 

• Design buffet food presentations with creativity 

• Prepare recipes as directed 

• Maintain a clean and safe working environment 

• Other duties as assigned 

SUPERVISORY RESPONSIBILITIES: 

There are no supervisory responsibilities for this position. 

QUALIFICATIONS  

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. 

EDUCATION AND /OR EXPERIENCE 

• High School Diploma or GED required 

• At least one year experience in a banquet facility preparing meals for large events 

SKILLS AND ABILITIES  

• Ability to work with other staff members in the facility 

• Ability to undertake and complete multiple tasks 

• Ability to be creative with buffet food presentations and maintain a quality product 

• Ability to take direction well 

• Ability to work flexible hours including daytime, evening, weekends and holidays, as needed 

• Must be able to read, write and speak in English 

• Must have professional attitude and appearance 

• Must be at least 18 years old 

PHYSICAL DEMANDS  

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.  Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.  While performing the duties of this job, the employee is regularly required to stand and walk for long hours.  Stooping and lifting is also required.  Must be able to lift 30 pounds to the waist.