Cook II (Start Date No Earlier Than January 6, 2025)

Posted:
8/4/2024, 5:00:00 PM

Location(s):
Orlando, Florida, United States ⋅ Florida, United States

Experience Level(s):
Junior

Field(s):
Customer Success & Support

At Loews Hotels at Universal Orlando, our team members get to make a difference and have fun every day. Our world-class team brings to life the incredible, award-winning hotels located at Universal Orlando Resort.

Named one of Central Florida’s Top Workplaces and one of America’s Best-in-State Employers by Forbes, we are committed to our “power of we” culture.

Are you looking for a place where you can bring your authentic self to work every day and be able to connect, engage and delight?

  • We offer excellent benefits and perks including one free meal per shift and free theme park access.

  • We have a dynamic culture that makes every day interesting, challenging, fulfilling and fun.

  • We embrace diversity at our core and offer the opportunity for all team members to reach their potential.

  • We invest in training and development opportunities for all team members.

  • We promote social responsibility by being a good neighbor in the community.

  • We care for you, just as we care for others.

Position Start Date No Earlier Than January 6, 2025

Preferred Qualifications: 

  • Minimum 2 years cooking experience in upscale, high-volume hotel or comparable schooling. 

  • Intermediate Basic English language communications required.

  • Excellent customer service skills.  

  • Requires full availability including days, nights, weekends, and holidays. 

Responsibilities: 

  • Thorough knowledge and understanding of Food Service Sanitation Standards. 

  • Ability to stand, stoop, bend; lift and carry up to 35 pounds.

  • Thorough knowledge and understanding of standard kitchen equipment and its use, such as fryer, grill, sauté and broiler. 

  • Follows standardized recipes in the preparation and cooking of menu items.

  • Uses knives, slicers, mixers, choppers, grinders and all other equipment in a safe manner according to the manufactures recommendations. 

  • Understand the major food allergens and the difference between food allergies and intolerances. 

  • Other duties as assigned.