Job Posting Title:
Sous Chef (Chinese Cuisine)
Req ID:
10139737
Job Description:
Job Responsibilities:
- Assist in planning and executing menus for Chinese cuisine, ensuring authenticity and creativity.
- Supervise and coordinate daily kitchen operations, including food preparation and cooking.
- Maintain high standards of food quality, taste, and presentation, follow to SOP preparation.
- Ensure compliance with food safety, hygiene, and sanitation regulations.
- Monitor inventory levels, assist with ordering, and control food costs and waste.
- Train, mentor, and develop kitchen staff to maintain skill standards and efficiency.
- Support the Chef de Cuisine in managing staff schedules and workflow.
- Collaborate with other departments for banquets, special events, and VIP services.
- Handle customer feedback and ensure prompt resolution of any food-related issues.
- Contribute to continuous improvement in kitchen processes and menu innovation.
Job Requirements:
- Minimum 10 years of experience working in a reputable chain restaurant or Chinese restaurant.
- Understanding of a Hazard Analysis Critical Control Point (HACCP), general food sanitation and safety.
- Good at leading and managing culinary staffs in a concept operation.
- Be creative and to have a good knowledge about food product and technics.
- Good organizations skills and be able to thrive in a rapid changing environment.
- A people leader and able to motivate the team to achieve highest performance and standard.
- Accuracy and speed in handling emergency situations and providing solutions.
Familiar with industry’s best practices. - Fluent English, Cantonese and Mandarin preferred but not required.
- Moderate computer skills, including working proficiency in Microsoft Office tools for daily operational tasks.
HKProfessional
#LI-NL1
Job Posting Segment:
Other Support
Job Posting Primary Business:
Food & Beverage (HKDL)
Primary Job Posting Category:
Culinary
Employment Type:
Full time
Primary City, State, Region, Postal Code:
Lantau Island, Hong Kong
Alternate City, State, Region, Postal Code:
Date Posted:
2026-01-22