Sous Chef (Chinese Cuisine)

Posted:
1/22/2026, 4:49:06 AM

Location(s):
Hong Kong, Hong Kong, China ⋅ Hong Kong, China

Experience Level(s):
Expert or higher ⋅ Senior

Field(s):
Operations & Logistics

Job Posting Title:

Sous Chef (Chinese Cuisine)

Req ID:

10139737

Job Description:

Job Responsibilities:

  • Assist in planning and executing menus for Chinese cuisine, ensuring authenticity and creativity.
  • Supervise and coordinate daily kitchen operations, including food preparation and cooking.
  • Maintain high standards of food quality, taste, and presentation, follow to SOP preparation.
  • Ensure compliance with food safety, hygiene, and sanitation regulations.
  • Monitor inventory levels, assist with ordering, and control food costs and waste.
  • Train, mentor, and develop kitchen staff to maintain skill standards and efficiency.
  • Support the Chef de Cuisine in managing staff schedules and workflow.
  • Collaborate with other departments for banquets, special events, and VIP services.
  • Handle customer feedback and ensure prompt resolution of any food-related issues.
  • Contribute to continuous improvement in kitchen processes and menu innovation.
     

Job Requirements:

  • Minimum 10 years of experience working in a reputable chain restaurant or Chinese restaurant.
  • Understanding of a Hazard Analysis Critical Control Point (HACCP), general food sanitation and safety. 
  • Good at leading and managing culinary staffs in a concept operation. 
  • Be creative and to have a good knowledge about food product and technics. 
  • Good organizations skills and be able to thrive in a rapid changing environment. 
  • A people leader and able to motivate the team to achieve highest performance and standard.
  • Accuracy and speed in handling emergency situations and providing solutions. 
    Familiar with industry’s best practices. 
  • Fluent English, Cantonese and Mandarin preferred but not required. 
  • Moderate computer skills, including working proficiency in Microsoft Office tools for daily operational tasks.

HKProfessional
#LI-NL1
 

Job Posting Segment:

Other Support

Job Posting Primary Business:

Food & Beverage (HKDL)

Primary Job Posting Category:

Culinary

Employment Type:

Full time

Primary City, State, Region, Postal Code:

Lantau Island, Hong Kong

Alternate City, State, Region, Postal Code:

Date Posted:

2026-01-22