LEGENDS GLOBAL

Legends Global redefines excellence in sports, entertainment, and live events. We combine unmatched expertise with a global reach, offering end-to-end solutions – from venue development, venue management, and event booking to revenue strategy and hospitality.

Legends Global brings a 360-degree, data-driven approach across Global Partnerships, Hospitality, Merchandise, and Attractions, working with top-tier clients to deliver exceptional experiences.

Our organization is committed to building an inclusive, innovative environment where differences drive solutions that benefit our team members, guests, and partners. Guided by our values of respect, integrity, and accountability, we create a workplace where everyone can succeed. Are you ready to be part of the team that is transforming live entertainment? Join us to make legends happen!

PRIMARY FUNCTION:

Under direction of the Executive Culinary Team, this individual will be responsible for effectively supporting all culinary operations.

PRINCIPLE DUTIES AND RESPONSIBILITIES:

• Must maintain a friendly, positive attitude and a professional demeanor at all times.
• Directs, implements, and maintains a guest service and management philosophy that serves as a guide to respective team members.
• Meets with Executive Culinary Team to review assignments, anticipated business levels, changes, and other information pertinent to job performance.
• Ensures that only the highest-of-quality product is served to our guests.
• Strong baking and pastry skills.
• Knowledge of bread baking and advanced baking and pastry techniques.
• Maintains and abides by County Health/Sanitation as well as Legends Hospitality standards.
• Provides efficient service and quality products by maintaining positive customer and client relations through effective communication and prudent financial practices.
• Ensures that all equipment is in proper operational condition and is cleaned on a regular basis.
• Shows flexibility by rotating to other service locations when necessary.
• Performs other related duties, tasks, and responsibilities as assigned by management.

KNOWLEDGE, SKILLS, AND ABILITIES:

• The ideal candidate will have a pastry degree or have graduated from a certified apprenticeship program with a minimum of 2-3 years cooking experience in the contract foodservice industry, preferably in premium services, catering, and concessions environments for a sports and entertainment venue. 
• Must have excellent written and verbal communication skills and the ability to multi-task and prioritize in a deadline-oriented environment.
• Strong commitment to delivering a high level of customer and client service with demonstrated initiative and leadership.
• Customer service oriented with the ability to interact with all levels of management.
• Must be flexible to work extended hours including late nights, weekends, and holidays.
• Must be able to work in a team environment.
• High level of organization and attention to detail.
• Must be able to remain calm under stressful situations.
• Must be able to smile, maintain positive body language, and consistently provide positive guest service.
• Must be able to make generalizations, evaluations, and decisions without immediate supervision.

MINIMUM QUALIFICATIONS:

• Must be at least 18 years old
• Must be able to obtain CA Food Handlers Certification
• Must be willing to work hours that vary, according to event schedule
• Must be able to lift and carry up to 50 lbs.

PHYSICAL REQUIREMENTS:

Constant standing, walking, bending, reaching, and repetitive motions.  Able to perform normal lifting of stock up to 50 lbs.

Compensation:

$18.60

Disclaimer:   The above is intended to describe the general contents and requirements for performance of this job.  It is not intended to be construed as an exhaustive statement of duties, responsibilities, or requirements.