We are proud to offer excellent opportunities for talented individuals to join the roaring team of MGM China.

我們誠邀才華出眾的您，把握美高梅中國事業​機會，與金獅再闖另一座高峰。

Job Responsibilities:

• Assist to ensure that the Food and Beverage activities are aligned with the respective Corporate Strategy, and that the Hotel Actions have been implemented where appropriate

• Develop lasting relationships with guests and patrons of the Food & Beverage Operations

• Ensure smooth operations and ensure guest services and products are delivered according to MGM’s standard

• Ensure that the outlet is operated in line with maximizing profit while delivering on the brand promise

• Coordinate with staff to ensure proper services provided, considering special requests and food allergies

• Discuss with chef on producing menus and promotional programs

• Handle all guest and internal customer complaints and inquiries in a courteous and efficient manner, following through to make sure problems are resolved satisfactorily

• Maximize employee productivity through the use of multi-skill, multi-tasking and flexible scheduling to meet the financial goals of the business as well as the expectations of the guests

• Adhere to hotel guidelines when recruiting and uses a competency-based approach to selecting employees

Job Requirements:

• Minimum 10 years' experience in Japanese fine dining or Omakase restaurant, familiar with relevant industries, with at least 3 years solid experience in supervising and running the daily operation of restaurant

• Bachelor's degree in Food & Beverage or related field preferred

• Excellent language skills in English, Mandarin and Cantonese; conversational Japanese

• Proficient in general computer software operations such as MS office

• Demonstrate strong leadership, adaptability, and supervisory capabilities, with a proactive attitude toward embracing challenges

• Possess excellent communication skills and a customer-focused mindset

• Exhibit a collaborative spirit and excels in team communication and cooperation

• Demonstrate a strong work ethic, a proactive approach, and a high sense of responsibility

• Maintain a neat and professional appearance, adhering to strict hygiene standards

• Must be able to work various shifts including weekends and holidays