Summary

Assists in the concessions operations in the facility by performing the following duties

Essential Duties and Responsibilities:

• General cleaning and upkeep of stand
• Performs location worker assignments
• Maintains safe working conditions and sanitary work area for employees
• Follows all rules and regulations of Food and Beverage
• Performed other related duties as assigned by supervisor

Qualifications:

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Skills and Abilities:  

• Professional communication skills
• Ability to work in a team environment
• Must have problem solving abilities, be self-motivated and organized
• Ability to follow directions and effectively perform the work
• Ability to work flexible hours including daytime, evening, weekends and holidays, as needed
• Ability to read, write and speak in English
• Hold a professional attitude and appearance
• Must be at least 18 years old

Physical Demands:

• Must be able to stand for long periods, walk and navigate stairs.
• Must be able to transport up to 100 lbs repeatedly.

Education and/or Experience:          

• High School Diploma or GED required
• Basic working knowledge of concession/cafeteria operations
• Must be ServSafe Certified (have alcohol service training)