Preferred Qualifications:  

• Minimum of 3-4 year’s experience with a good working knowledge of the fundamentals of cooking, baking and pastry. 

• Pastry diploma or degree preferred. 

• English language communications required. 

• Excellent customer service skills. 

• Basic knowledge of classical French desserts, chocolate handling and sugar work preferred. 

• Basic knowledge on mixing techniques, recipe preparation, piping, cake building, decorating. 

• Basic knowledge on mousses, custards and sauces. 

• Knowledge of operating all kitchen/pastry equipment, “mixers, tilt skillets, ice cream machine.

• Basic mathematical skills. 

• Ability to bend, stoop, stand, lift 50 pounds and push carts weighing up to 200 pounds. 

• Requires full availability including days, nights, weekends, and holidays.  

Responsibilities: 

• Comprehend BEOs. 

• Prepares all volume food inters according to standard recipes and specifications to ensure consistency of product. 

• Checks and controls the proper storage and rotation of product, checking on portion control to maintain a quality product. 

• Practice inventory controls, including the preparation of and pick up of item from the storeroom. 

• Stores all food in refrigerated boxes including covers, labels and dates. 

• Cleaning of walk-ins, reach-in boxes, to ensure all equipment in working areas is clean and sanitary and in proper working condition, in order to comply with health department regulations. 

• Other duties as assigned.