Qualifications

• Must be at least 21 years of age.
• Previous food service, retail, or hospitality experience.
• Strong attention to detail and organization.
• Requires ability to work flexible hours, including nights, weekends and holidays.

Education and/or Experience          

• Must have basic working knowledge of cash register and cash handling procedures.
• Must have sufficient math ability to accurately count and handle money.
• Must have basic working knowledge of bar operation.
• Must have ability to follow directions and effectively perform the work.
• Must have a pleasant personality and a neat appearance.

Skills and Abilities  

• Must have ability to take directions and effectively perform the work.
• Must be able to work in a fast-paced environment.
• Excellent customer service and communication skills.
• Must have sufficient math ability to accurately count.
• Must have basic working knowledge of cash register.
• Must speak and understand English well enough to converse with customers, supervisors, and employees.
• Must have a pleasant personality and a neat appearance.
• Must be able to stand for the duration of shift.
• Must be able to carry and lift, according to industry standards. 
• Must speak and understand English well enough to read and understand safety policies and procedures converse with customers, supervisors and employees.
• Positive, customer service-oriented attitude at all times.
• Strong knowledge of sanitary practices.
• Maintains proper grooming and dress code standards.
• Work ethics encourage strong urgency and quality in a team environment.
• Ability to work with other staff members in the facility.
• Ability to undertake and complete multiple tasks.
• Attention to detail.