To hire the very best team members, Chukchansi Gold understands we have to make the very best offer. In addition to our competitive wages and employee perks, Chukchansi Gold team members receive $43,000-$58,000 in benefits alone, including medical, vision, 401K with employer match and immediate vesting, life insurance, meals, reduced workday hours, paid time off and more. Join the team at Chukchansi Gold and enjoy the best benefits package in the Valley!

Chukchansi Gold team members enjoy unrivaled perks. You’ll also receive free and discounted meals in the Team Dining Room, paid time off, holidays gifts and raffles. Additionally, discounts for Costco memberships, the Monterey Bay Aquarium, Six Flags, Verizon Wireless and Chukchansi Park.

Voted the Valley’s No. 1 best local employer, Chukchansi Gold Resort & Casino is California’s premier integrated resort offering lively gaming, world-class entertainment and luxurious accommodations, welcoming thousands of guests each year.
 

Job Description:

Responsible for the maintenance and cleanliness of beverage stations and equipment in accordance with Company standards.

Job Responsibilities

• Interacts effectively with the public and Team Members. Perform excellent customer service at all time.

• Cleans beverage areas in bar stations.

• Provides and replenishes beverage stock and supplies.

• Removes empty bottles and trash.

• Prepares necessary fruit for use as garnishes.

• Participates in receiving and issuing liquor and supplies in conjunction with a Beverage Manager or Supervisor. Helps to maintain accurate tracking and inventories of spirit and wines.

• Maintains a neat and clean bar station on a continual basis.

• Monitors guest needs on a continual basis, ensuring all requests are promptly fulfilled.

• Maintains knowledge of ABC Codes, the Dram Shop Act and bartender’s responsibilities and rights under it. Completes Alcohol Awareness Training and passes the test associated with the course and renews Alcohol Awareness Certification every two years.

• Maintains compliance with all regulations of health and sanitation standards as well as all applicable federal, state, local laws/ordinances; to include maintaining applicable food safety certification.

• Serves as a backup for bartenders by participating in the production of beverages. A bar back does not have a bank and therefore cannot sell alcohol or any other products. They may only assist in the production of beverage or distribution of those beverages for which there is no charge.

• Promotes outstanding customer service on a continual basis.

• Participates as a team member with Bartenders, Beverage Stewards, Servers, Supervisors and all other pertinent Company Team Members to ensure efficient operational standard.

• Maintains a consistent, regular attendance record.

• Performs any reasonable request made by management.

Job Requirements
High School diploma or GED preferred. Minimum of one year previous experience in a similar capacity preferred.