Posted:
4/29/2026, 9:09:38 AM
Location(s):
Provo, Utah, United States ⋅ Utah, United States
Experience Level(s):
Junior ⋅ Mid Level
Field(s):
Customer Success & Support
Workplace Type:
On-site
Pay:
$18–$24/hr
Job Description:
Provides nutrition services to patients utilizing standardized guidelines. This position interacts with clinical caregivers, patients, and patient’s family members to explain the meal process and modify meal selections according to provider orders.Work Schedule
Part Time, 20 hours per week
Pay Rate: Based on Experience ($18.22 - $23.68)
Availability Needed: Sunday - Saturday for variable shifts
Variable Shift Assignments: 2:30pm-8:30pm & 4:00pm-8:30pm
Required: Rotating holidays and weekends
Benefits Eligible: No
Essential Functions
Takes patient meal selections and modifies them using system standards to meet provider orders.
Checks trays for accuracy during meal assembly.
Communicates clearly to both clinical and culinary caregivers.
Collects and inputs nutrition screening information
May complete calorie count and nutrition analysis as dictated by facility
Utilizes a computer to run reports and take orders.
Delivers and presents trays to patients using the standard process.
Performs food preparation functions according to system standards (following standard recipe, assembling ingredients) for example, prepares salads, sandwiches, vegetables, and fruit.
Follows standardized practices relating to Nutrition Services (e.g. dining experience, meal delivery and maintaining required stock levels)
Performs accurate credit transactions according to system standards and independently resolves basic customer service issues.
Skills
Nutrition
Diet Management
Computer Literacy
Interpersonal Communication
Active Listening
Coordinating tasks with others
Patient Interactions
Attention to detail
Qualifications
Food Handler Permit or ServSafe certification is required by first day of work
One or more year of experience in customer service, food service or patient service preferred
Demonstrated ability to work with modified diets (preferred)
Demonstrated ability to provide exceptional customer service (preferred)
Physical Requirements
Location:
Intermountain Health Utah Valley HospitalWork City:
ProvoWork State:
UtahScheduled Weekly Hours:
20The hourly range for this position is listed below. Actual hourly rate dependent upon experience.
$18.22 - $23.68We care about your well-being – mind, body, and spirit – which is why we provide our caregivers a generous benefits package that covers a wide range of programs to foster a sustainable culture of wellness that encompasses living healthy, happy, secure, connected, and engaged.
Learn more about our comprehensive benefits package here.
Intermountain Health is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, age, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.
At Intermountain Health, we use the artificial intelligence ("AI") platform, HiredScore to improve your job application experience. HiredScore helps match your skills and experiences to the best jobs for you. While HiredScore assists in reviewing applications, all final decisions are made by Intermountain personnel to ensure fairness. We protect your privacy and follow strict data protection rules. Your information is safe and used only for recruitment. Thank you for considering a career with us and experiencing our AI-enhanced recruitment process.
All positions subject to close without notice.
Website: https://intermountainhealthcare.org/
Headquarter Location: Salt Lake City, Utah, United States
Employee Count: 10001+
Year Founded: 1975
IPO Status: Private
Last Funding Type: Grant
Industries: Health Care ⋅ Hospital ⋅ Medical ⋅ Non Profit