36 hours per week, 0.9 FTE, nights 7p-7a, every other weekend, rotating holiday.

 

 

Manages the preparation, distribution, and inventory of Human Milk (HM) and Donor Human Milk (DHM)

 

 

Essential Functions:

• Collects and processes human milk according to established protocols.
• Labels and stores human milk in appropriate containers and locations.
• Monitors and maintains inventory of human milk and supplies.
• Cleans and sanitizes equipment and work areas.
• Monitors daily inventory and orders additional nutrition room supplies as needed, stocks nutrition room with all needed supplies.
• Monitors refrigerator and freezer temperatures and notifies engineering for assessment of potential/actual problems.

Education Requirement:

High School Diploma or equivalent, required.

Licensure Requirement:

(not specified)

Certifications:

(not specified)

Skills:

• Strong verbal and written communication skills.
• Knowledge of computer and software.
• Exhibit basic mathematical skills.
• Ability to understand and interpret basic medical terminologies.

Experience:

(not specified)

Physical Requirements:

OCCASIONALLY: Bend/twist, Lifting / Carrying: 0-10 lbs

FREQUENTLY: Blood and/or Bodily Fluids, Computer skills, Hand use: grasping, gripping, turning, Problem solving, Reaching above shoulder, Sitting, Walking

CONTINUOUSLY: Color vision, Depth perception, Interpreting Data, Peripheral vision, Standing

Additional Physical Requirements performed but not listed above:

(not specified)

 

 

"The above list of duties is intended to describe the general nature and level of work performed by individuals assigned to this classification. It is not to be construed as an exhaustive list of duties performed by the individuals so classified, nor is it intended to limit or modify the right of any supervisor to assign, direct, and control the work of employees under their supervision. EOE M/F/Disability/Vet"