Hours of Work :

11:30 am to 8 pm

Days Of Week :

M-F, every other weekend

Work Shift :

8X5 Day (United States of America)

Job Description :

Not Applicable
Education
High school Diploma or Equivalent preferred
Licenses and/or Certifications (Required and Preferred)
Related Work Experience and Other Skills
Able to follow oral and written instructions
Able to learn and apply basic mathematic skills to convert weights and measures
Able to learn and apply food safety/handling standards
Able to learn and apply infection control guidelines
Able to learn and apply knowledge of therapeutic diets and food consistency modifications
Able to read, write and speak English
Work Experience: 6 months of restaurant/institutional establishments preferred
Department Specific Competencies (Clinical Only)
Physical Demands and Work Environment
General Activity: Standing Stationary: 2/3 or more of time
General Activity: Talk: Up to 1/3 of time
General Activity: Walking: 2/3 or more
Hazardous Conditions: Exposure to Blood and Body Fluids: Category III
Hazardous Conditions: Exposure to Skin Irritants
Hazardous Conditions: Use of Electrical Equipment
Hazardous Conditions: Use of Sharp Utensils
Motion: Bend: 1/3 to 2/3 of time
Job Description Page 1 of 2
Motion: Carry: Up to 50 lbs.: 2/3 or more of time
Motion: Climb: Up to 1/3 of time
Motion: Lift: Up to 50 lbs.: 2/3 or more of time
Motion: Push/Pull: Up to 50 lbs.: 1/3 to 2/3 of time
Motion: Reach: 2/3 or more of time
Sensory Demands: Hearing Normal Noise Level
Sensory Demands: Normal Sense of Smell
Sensory Demands: Vision Essential
Use of hands to finger, handle or feel: 2/3 or more of time
Work Environment: Works in Cold Environment
Work Environment: Works in Hot Environment
Work Environment: Works Indoors

Job Roles
Able to perform duties in cafeteria operations and catering services -
Assists new employees and co-workers with cross training -
Cleans and sanitizes assigned work areas and equipment as per daily, weekly,
monthly cleaning schedules
-
Removes soiled trays/items from patient carts; cleans and sanitizes dishes, utensils,
pots & pans, etc within specified time frame
-
Safely and correctly assembles, operates, and disassembles the dishmachine (for
cleaning), records dishmachine temperatures
-
Safely and correctly assembles, operates, disassembles kitchen equipment used in
preparation of menu items
-
Safely and correctly handles cleaning chemicals as described in MSDS (Material
Safety Data Sheets)
-
Safely and correctly operates 3-compartment sink, records and monitors sanitizing
solution
-
Sweeps and mops kitchen floor, dry storage area and walk-in refrigerators -
Wash and sanitize cafeteria and catering dishes, utensils, pots & pans, etc within
specified time frame
-
z-Other duties as assigned.

Methodist Mansfield Medical Center is a 262-bed, full-service, acute care hospital serving Tarrant, Johnson, and Ellis counties in North Texas. We are an Advanced Primary Stroke Center and Advanced Primary Heart Attack Center certified by The Joint Commission. We also were the first in the Dallas-Fort Worth area to receive the Academy of Medical-Surgical Nurses PRISM Award® for exemplary practice of medical-surgical units. We strive to have a diverse workforce that reflects the communities we serve and welcomes the skills and talents of all individuals. Our reputation as an award-winning employer shows in the honors we’ve earned:

• Magnet®-designated hospital
• 150 Top Places to Work in Healthcare by Becker’s Hospital Review, 2023
• Top 10 Military Friendly® Employer, Gold Designation, 2023
• Top 10 Military Spouse Friendly® Employer, 2023
• Level III Neonatal Intensive Care Unit
• Level III Maternal Facility for perinatal care
• Level III Trauma Center