Loews Coronado Bay Resort offers careers at a secluded waterfront retreat near San Diego’s top attractions and the Pacific Ocean. Team members create memorable guest experiences across a 15-acre peninsula with bay views, 440 rooms and suites, a spa, recreation, and 70,000 square feet of meeting space.

Who We Are: Founded in 1960, Loews Hotels & Co operates iconic hotels and resorts across the U.S. Together, our diverse and welcoming teams craft exceptional experiences in iconic destinations.

Growth and belonging start here; you’ll be valued for who you are and the goals you have. Whether your next career chapter involves making memories for guests or supporting our properties in our Corporate Office, every role—from Guest Services to Finance, Culinary to IT—offers opportunities to grow and make a meaningful impact.

Creating a Team Member experience where you belong no matter what age, race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status that makes you, you is a daily focus for us.

What We Offer:

• Competitive health & wellness benefits, 401(k) & company match
• Paid Sick Days, Vacation, and Holidays, Paid Bereavement, Paid Pet Bereavement
• Training & Development opportunities, career growth
• Tuition Reimbursement
• Pet Insurance
• Team Member Hotel Rates, other discounts, perks and more

What We’re Looking For
The Restaurant Busperson supports efficient service by maintaining clean, organized dining spaces and assisting servers throughout the guest experience. This role contributes to a welcoming environment where guests feel cared for from start to finish.

Who You Are

• Friendly, courteous, and eager to assist guests and team members
• Efficient and dependable in fast-paced, high-volume settings
• Team-oriented with strong communication skills
• Detail-focused with a commitment to clean, well-maintained dining areas
• Organized and proactive in anticipating service needs
• Veterans and military spouses are encouraged to apply

What You Will Do

• Clear and clean tables quickly and thoroughly
• Reset tables with clean linens, utensils, glassware, and menus
• Support servers by delivering food, beverages, condiments, and guest requests
• Refill water and beverages as needed to enhance service flow
• Maintain cleanliness of dining areas, floors, service stations, and tray stands
• Remove trash and keep waste areas tidy and sanitary
• Respond to spills promptly to ensure guest and staff safety
• Stock service areas with silverware, glassware, napkins, and condiments
• Assist with restocking items needed during service
• Help prepare dining areas for the next shift or meal period
• Provide courteous assistance to guests when approached
• Regular attendance in conformance with standards
• May be required to work varying schedules to reflect business needs
• Required to attend all mandatory training sessions and meetings
• Perform other duties as assigned

Your Qualifications Include:

Required:

• Ability to lift and carry heavy trays, dishes, and supplies
• Ability to multitask and work efficiently in a busy environment
• Strong interpersonal and teamwork skills
• Availability to work weekends and holidays

Preferred:

• Prior restaurant or hospitality experience
• High School Diploma or equivalent

The wage for this position is $19.40.