Preferred Qualifications: 

• Prior restaurant serving experience. 

• Basic English language communications required. 

• Excellent customer service skills. 

• Basic computer skills. 

• Must be able to withstand outdoor elements for long periods of time. 

• Requires full availability including days, nights, weekends, and holidays. 

Responsibilities: 

• Thorough knowledge of food terminology, food service techniques, and sanitation standards; and basic knowledge of Alcoholic Beverages. 

• Ability to stand, walk, stoop, bend and lift trays weighing up to 45+ pounds repetitively during entire shift. 

• Provide upsell opportunities to guests to enhance the dining experience and increase overall check average. 

• Must be able to withstand outdoor elements for long periods of time. 

• Records all aspects of guests’ order accurately and enters guest orders into POS. 

• Other duties as assigned.