JOB DESCRIPTION:

PRIMARY RESPONSIBILITIES
 

Provide overall leadership to operations team on GMP & compliance. Responsible for planning,execution, monitoring and overall supervision of safe guard
(Protecting the product, GMP compliance ) related initiatives ensuring Abbott Standards. Primary purpose of role is to focus on highest sandard of food safety, GMP, Hygiene, Quality & system complaince. Drive projects / actions related to continuous improvement in same.

MAJOR RESPONSIBILITIES

•           To ensure highest standards of GMP & hygiene compliance in Manufacturing  

•           To drive culture of food safety and quality at shopfloor by developing system and monioting plan

•           Promote and foster good human relations within the department & plant-wide and work to

             ensure that employees embrace the Abbott Values.

•           To assume responsibility of improving efficiency and quality in manufacturing operations.

•           Ensure periodic review of maintenance programs for all equipment & facility to highest level of 

             food safty and hygiene.

•           Ensure no operational impacts due GMP and compliance related issues

•           Drive the Business Excellence Program and Lean/Sigma continuous improvement initiatives in

             the department. (RCA,OSW etc.)

•            Action execution of standardize non-routine cleanings / risk assessment /mitigation, in line with

             revised EMP policy

•            Non-routine detects investigation, corrective & prevetive actions

•            Global CAPA  assessment & execution

•            Proactive execution of preventive actions to avoid POP events in line with revised safeguard

             policy. Documnetation in line with global safegurad policy compliance

•            Indentify GMP improvement actions, closure, monitoring for compliance & sustenance

•            GMP maintennace work order optimisation & change management compliance

•           Provide relevant training to teams to educate & motivate employees maintain Highest level of   

             Food safety and compliances.

•           Lead and manage specific projects as required.

•           Timely reporting of Safety, Quality, Food Safety & People related incidents.

•           Ensure 5S & safe working across area of operations, cleaning & sanitizing chemicals storage &

             handling.

•           To analyze Root Cause and executing CAPA for all events & GMP observatuion&  complaince in

             area.

•           To ensure 100% adherence to SOPs for operations, cleaning & hygiene maintennace

•           To handle internal & external audits & compliance reviews. Ensure compliance to food safety

             related concerns in Manufacturing

•           To engage self & operation's team on continuous improvement of overall operations.

•           Take responsibility for the career development /planning and performance discussion of the team

             members by continuous training / coaching of shift crew in the span of control

 
 

     

The base pay for this position is

N/A

In specific locations, the pay range may vary from the range posted.

     

JOB FAMILY:

Manufacturing

     

DIVISION:

ANSC Nutrition Supply Chain

        

LOCATION:

India > Jhagadia : Operation Support

     

ADDITIONAL LOCATIONS:

     

WORK SHIFT:

Standard

     

TRAVEL:

Yes, 15 % of the Time

     

MEDICAL SURVEILLANCE:

Not Applicable

     

SIGNIFICANT WORK ACTIVITIES:

Continuous sitting for prolonged periods (more than 2 consecutive hours in an 8 hour day)