•  Conduct time and motion studies across a manufacturing process to document cycle times, changeovers, downtime, and variability. 

• Analyze production flow to identify and quantify process constraints impacting overall throughput. 

• Support bottleneck analysis using collected data to understand root causes and improvement opportunities. 

• Develop a prioritized set of improvement recommendations, which may include process changes, equipment enhancements, layout adjustments, or automation concepts. 

• Assist with cost-benefit and ROI analysis to evaluate the potential impact of proposed improvements. 

• Compile findings into clear, data-driven documentation to support leadership review and decision-making. 

• Prepare and present project summaries and recommendations to Engineering, Operations, and internship stakeholders.  

Education: 

• Junior or Senior pursuing a degree in Mechanical Engineering, Industrial Engineering, or a related field. 

Experience, Knowledge, Skills, and Abilities: 

• Analytical and organizational skills. 

• Strong communication and collaboration abilities. 

• Engineering coursework or relevant college experience. 

• Ability to evaluate processes and recommend improvements. 

Working Conditions and Physical Effort: 

• Work involves exposure to bakery environments, including potential exposure to heat, noise, and production-related elements. 

• Moderate physical effort required, such as standing, walking, and climbing in and around the bakery; the ability to lift up to 25 pounds. 

• Personal protective equipment, as defined by C.H. Guenther, will be provided. 

Expectations: 

• Will demonstrate, promote, and exemplify the Company’s Core Values in Integrity & Respect, Empowerment, Accountability, Collaboration, and Agility. 

Candidates relocating from a distance of more than 50 miles will be eligible for a housing stipend.