The Seafood Manager will perform all the duties and job functions of an experienced clerk. Must have the ability to solve practical problems and interpret instructions.

Responsibilities:
• Maintain strict adherence to department and company safety guidelines
• Assign duties to the team as needed
• Train new teammates
• Ensure department standards are met
• Write orders for the day and set up timeline for production schedule
• Provide friendly and courteous service in person and on the phone
• Receive and stock orders
• Understand and practice proper sanitation procedures
• Follow inventory control procedures to ensure quality production, accuracy and product rotation

Requirements:
• Minimum of six months of related experience
The position is 40 hours per week. Flexible availability including weekends is important in our retail environment.