Position Start Date No Earlier Than March 3, 2025

Preferred Qualifications: 

• 3 years cooking experience in upscale, high-volume hotel or comparable schooling.

•  Advance English language communications required. 

• Excellent customer service skills. 

• Requires full availability including days, nights, weekends, and holidays. 

Responsibilities: 

• Thorough knowledge and understanding of Food Service Sanitation Standards. 

• Ability to stand, stoop, bend; lift and carry up to 35 pounds.

• Follows standardized recipes in the preparation and cooking of menu items. 

• Uses knives, slicers, mixers, choppers, grinders and all other equipment in a safe manner according to the manufactures recommendations. 

• Thorough knowledge and understanding of standard kitchen equipment and its use, such as fryer, grill, sauté and broiler.

• Understand the major food allergens and the difference between food allergies and intolerances. 

• In the absence of Kitchen Supervisor acts as lead in the kitchen.

• Other duties as assigned.