You will lead team members in our St. Elmo, Illinois manufacturing facility to accomplish the plant's process improvement opportunities and attain safety, quality and production goals. You will also ensure production resources including materials, equipment and human resources are available to maintain production schedules. You will report to the Operations Manager.

A Day in the Life of a Team Leader Production:

You Will:

• Monitor production to ensure that quality, productivity, and cost standards are maintained.

• Provide employee training to ensure that employees are performing job responsibilities.

• Help oversee sanitation operations to maintain a clean and food safe environment.

• Enforce plant rules, regulations and procedures.

• Evaluate subordinate performance, communicate with employees, and provide information for work performance improvement.

• Help support plant and company safety programs, promoting a high level of awareness and adherence to defined employee safety requirements such as lock-out/tag-out, personal protective equipment, confined space entry.

You Have:

• High school diploma or GED equivalent required. Bachelors' degree in Business Administration, Supply Chain, Engineering, Food Science, Agricultural Sciences, or other Natural Science degrees. Other degrees will be considered.

• Two years+ management experience.

• SAP experience.

• Understanding of manufacturing processes and loss

• Working knowledge of plant equipment and safety

• Previous experience in a food-processing or manufacturing environment

• Available to work weekends and flex hours

While performing the responsibilities of this job, you are required to talk and hear, frequently required to stand and walk. You are occasionally required to sit; use hands to feel; reach with hands and arms; climb or balance; stoop, kneel, crouch, or crawl; taste and smell, see, and move up to 50 pounds. The physical demands described here are representative of those that must be met by an employee to perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

#LI-Onsite

Compensation: 

Pay Range:$62,000-$91,000

The annual salary listed above is the expected offering for this position. An employee’s actual annual salary will be based on but not limited to: location, relevant experience/level and skillset, while balancing internal Conagra employees’ equity. Conagra Brands will comply with applicable law regarding minimum salaries for exempt employees.

Our Benefits:

We care about your total well-being and will support you with the following, subject to your location and role:

• Health: Comprehensive healthcare plans, wellness incentive program, mental wellbeing support and fitness reimbursement
• Wealth: Great pay, bonus incentive opportunity, matching 401(k) and stock purchase plan
• Growth: Career development opportunities, employee resource groups, on-demand learning and tuition reimbursement
• Balance: Paid-time off, parental leave, flexible work-schedules (subject to your location and role) and volunteer opportunities

Our Company:

At Conagra Brands, we have a rich heritage of making great food. We aspire to have the most impactful, energized and inclusive culture in food. As a member of our 18,000+ person team across 40+ locations, you are empowered to reach your potential, make an impact and own your career. We're in the business of building champions – within our people and our iconic brands like Birds Eye ®, Slim Jim® and Reddi-Wip®.

Our focus on innovation extends beyond making great food, it also reflects our commitment to embracing new solutions that positively impact our team, the communities we serve and the health of our planet. Foodies Welcome.

Conagra Brands is an equal opportunity employer and considers qualified applicants for employment without regard to sex, race, color, religion, ethnic or national origin, gender, sexual orientation, gender identity or expression, age, pregnancy, leave status, disability, veteran status, genetic information and/or any other characteristic or status protected by national, federal, state or local law. Reasonable accommodation may be made upon request.