Location

New York, New York

Shift:

Rotating (United States of America)

Description:

Lead with impact and Drive Excellence in Food and Nutrition Operations!

Food & Nutrition -Operations Manager - Days/Evenings Flex

Mon – Fri  / Weekends rotation / No holidays

NewYork-Presbyterian

Columbia University Irving Medical Center

At NewYork-Presbyterian Hospital/Columbia University Medical Center, we’re passionate about the power of nutrition to heal. From chronic obesity to diabetes, we’re shaping global perspective in the battle against epidemic illnesses. We’re in the community and at the bedside, respected members of our multidisciplinary team. Now, you can Make It Possible.

Transform your career as Operations Manager for the Food and Nutrition Department at New York’s #1 hospital. Be the face of an award-winning team, recently recognized by the Academy of Nutrition and Dietetics (AND) for our colleague education efforts. In this role, you’ll ensure stellar service for patients, employees and visitors. You’ll supervise food product development, preparation and distribution, and plan campus-wide nutritional activities. Manage and motivate a talented team, ensuring compliance with regulatory standards.

We are seeking a highly organized and detail-oriented individual with excellent time management skills. The ideal candidate will be able to handle pressure and meet deadlines. They will be results-oriented with strong follow-through, able to resolve problems and conflicts effectively, and capable of relating to all levels of the organization's departments.

This position is located at NYP/Columbia Medical Center in Washington Heights.

Preferred Criteria

• Bachelor’s Degree in Hotel and Restaurant Management, Food Administration, or related field or equivalent years of experience.
• Healthcare experience.
• Strong knowledge of culinary operation and materials management.

Required Criteria

• 5-7 years experience in managing professional and service employees.
• Comprehensive knowledge of administrative and therapeutic aspects of food, nutrition, and food service administration.
• Ability to work rotating weekends.
• Ability to direct and supervise a large dietary service operation.

Join a healthcare system where employee engagement is at an all-time high. Here we foster a culture of respect, diversity, and inclusion. Enjoy comprehensive and competitive benefits that support you and your family in every aspect of life. Start your life-changing journey today.
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• 2024 “Great Place To Work Certified”
• 2024 “America’s Best Large Employers” – Forbes
• 2024 “Best Places to Work in IT” – Computerworld
• 2023 “Best Employers for Women” – Forbes
• 2023 “Workplace Well-being Platinum Winner” – Aetna
• 2023 “America’s Best-In-State Employers” – Forbes
• 2022 “LGBTQ+ Healthcare Equality Leader” - Human Rights Campaign
• 2022 “Top 50 Companies for Diversity” – Diversity Inc.
• 2022 “Best Company for Multicultural Women” – Seramount
• 2022 “Top Company for Executive Women” - Seramount
• “Silver HCM Excellence Award for Learning & Development” – Brandon Hall Group
• 2022 “Best Adoption Friendly Workplace” - Dave Thomas Foundation

NewYork-Presbyterian Hospital is an equal opportunity employer.

Salary Range:

$92,500-$120,500/Annual

It all begins with you. Our amazing compensation packages start with competitive base pay and include recognition for your experience, education, and licensure. Then we add our amazing benefits, countless opportunities for personal and professional growth and a dynamic environment that embraces every person. Join our team and discover where amazing works.