Cafeteria Attendant (Start Date No Earlier Than March 3, 2025)

Posted:
12/27/2024, 3:24:41 AM

Location(s):
Florida, United States ⋅ Orlando, Florida, United States

Experience Level(s):
Junior ⋅ Mid Level ⋅ Senior

Field(s):
Customer Success & Support

At Loews Hotels at Universal Orlando, our team members get to make a difference and have fun every day. Our world-class team brings to life the incredible, award-winning hotels located at Universal Orlando Resort.

Named one of Central Florida’s Top Workplaces and one of America’s Best-in-State Employers by Forbes, we are committed to our “power of we” culture.

Are you looking for a place where you can bring your authentic self to work every day and be able to connect, engage and delight?

  • We offer excellent benefits and perks including one free meal per shift and free theme park access.

  • We have a dynamic culture that makes every day interesting, challenging, fulfilling and fun.

  • We embrace diversity at our core and offer the opportunity for all team members to reach their potential.

  • We invest in training and development opportunities for all team members.

  • We promote social responsibility by being a good neighbor in the community.

  • We care for you, just as we care for others.

  Position Start Date No Earlier Than March 3, 2025

Preferred Qualifications: 

  • Basic English language communications required.  

  • Excellent customer service skills.   

  • Requires full availability including days, nights, weekends, and holidays.  

  • Ability to stand, stoop, bend; lift and carry up to 35 plus pounds.

  • Thorough knowledge and understanding of Food Service Sanitation Standards.  

Responsibilities: 

  • Stocks and maintains steam table, cold lines, beverage station and all other serving stations.  

  • Stocks and Replenishes all food, beverage and dry goods needed for service.  

  • Stocks and maintains supplies in all service areas.  

  • Ensure that all food items are fresh, properly labeled, and presented in an appealing manner. 

  • Monitor the quality and safety of food, disposing of any items that do not meet standards. 

  • Maintains cleanliness and sanitary condition of dining room and service areas according to health and safety regulations.

  • Provide excellent customer service to all team members , addressing any inquiries or concerns promptly and professionally. 

  • Minimize waste by properly portioning and storing food items.

  • Assist with the setup, service, and cleanup of special events or meetings held in the cafeteria. 

  • Other duties as assigned.