Position Start Date No Earlier Than February 17, 2025

Preferred Qualifications: 

• Minimum 2 years cooking experience in upscale, high-volume hotel or comparable schooling. 

• Intermediate Basic English language communications required.

• Excellent customer service skills.  

• Requires full availability including days, nights, weekends, and holidays. 

Responsibilities: 

• Thorough knowledge and understanding of Food Service Sanitation Standards. 

• Ability to stand, stoop, bend; lift and carry up to 35 pounds.

• Thorough knowledge and understanding of standard kitchen equipment and its use, such as fryer, grill, sauté and broiler. 

• Follows standardized recipes in the preparation and cooking of menu items.

• Uses knives, slicers, mixers, choppers, grinders and all other equipment in a safe manner according to the manufactures recommendations. 

• Understand the major food allergens and the difference between food allergies and intolerances. 

• Other duties as assigned.