Job Description

Are You Ready to Make It Happen at Mondelēz International?

Join our Mission to Lead the Future of Snacking. Make It With Pride.

As expert you will bring a deep technical mastery of the process and equipment. That expertise allows you to lead the planning, process development and implementation of Planned Maintenance Elements in a Continuous Improvement manufacturing environment. You will manage this through teams consisting of various technical and non-technical personnel, key support contractors and operations personnel.

How you will contribute

You will:

• Partner & Enable the line leader(s) to deliver the SQCDSM targets-Safety, Quality, Cost, Delivery, Sustainability & Morale for the lines, to ensure Process stability; Participates in the DMS- Daily Management systems meetings at the shift and line level
• Own the technology and process and centerline settings for the equipment and process and have deep technical mastery of the process and equipment; Owns the PM-Progressive maintenance systems and work processes and the PM-Progressive Maintenance Key Performance Indicators for the line/s along with Centerline Management systems; owns the R&M-Repairs & Maintenance budget of the line
• Develop, own and execute the line/s preventive and time-based maintenance systems and plans and build capability of the team to execute themselves; Build (spends at least 50% of time) technical and maintenance skills of the technicians working in the shifts, so that they are able to operate and maintain their equipment themselves;  be part of the PM Pillar, own all PM systems and work process at the line level and lead some of them at the department level
• Partner with the Asset and Reliability team for system improvement and execution of special maintenance tasks; be responsible for Change Management on the line/s, localization of spares and proper break-down analysis and R&M cost reduction for the line/s; Represents the department/line/s as the site technology owner in the regional and global technology forums
• Assist in VSU for the new initiatives and enable the VSU team; Help the line leader in internal and external benchmarking and reapplication; be the subject matter expert on one of the component categories and be a trainer of PM related subjects for the plant

What you will bring

A desire to drive your future and accelerate your career and the following experience and knowledge:

• Advanced knowledge (including AM-Autonomous Maintenance Step 4 systems & Progressive Maintenance Step 3) & skill to maintain the dedicated equipment(s)at basic conditions independently, including the execution of AM & PM (BD-Breakdown maintenance, planned maintenance) standards on dedicated equipment(s) and TPM - Phase 3 & 4 tools problem solving tools
• The capability to lead a Role for the Line. Qualify and coach the next level SWP owners and drive the common opportunity areas across the line in PDCA-Plan Do Check Adjust approach
• The capability to work as the Line Leader, developing and aligning goal/master plan for the line, deploying and managing IDP for the members, coaching team members on their performance management and career development

What you need to know about this position: 
 
This position reports to the Quality Manager. The food safety and sanitation supervisor will be responsible to ensure all QA and sanitation programs are executed according to the quality policies of the Company.  
 

How you will contribute 

• You will organize the process of conducting regular GMP audits at the plant. You will provide advice on the basic requirements for the sanitary design of production equipment during the implementation of projects.  

• You will closely work with the to the experts of the corporate sanitation group on the technical questions. 

• Read, understand, and ensure compliance with Mondelez Sanitation policies, Mondelez Pest Control Manual, Quality Policy Expectation's related to Sanitation and pest control analysis, and Position Papers. 

• Develop, maintain, and monitor the site Cleaning Validation Program according to quality policies 

• Develop, maintain, and monitor the site Master Sanitation Schedule on a routine basis, ensuring adherence to sanitation requirements. 

• Continually contribute to the improvement of the Sanitation, Pest Control and Environmental Monitoring programs/systems to ensure sustainable compliance to standards. 

• Responsible for the review and collection of information and data to support compliance of site sanitation, pest control and environmental monitoring programs. 

• Creation and maintenance of site cleaning and inspection documentation and programs. 

• Participate and review both internal and external audits performed at facility focusing on sanitation and pest control programs. 

• Routinely interact with other site counterparts to review policies and ensure best practices are established and followed. 

• Work in conjunction with Production & Engineering colleagues to create and revise Sanitation and Pest Control SOPs and Work Instructions. 

• Address issues related to sanitation, pest control and environmental monitoring incidents in a timely manner to ensure appropriate corrective actions are taken. 

• Ensure all sanitation, pest control and environmental monitoring records are accurate and maintained by regular review. 

• Work in safe manner and be aware of potential safety hazards in the department and workplace. 

• In conjunction with colleagues, address deviations as required to ensure consumer safety and product quality. 

• Assist in providing Quality compliance training to site colleagues as required. 

• Must be able to prioritize work for maximum time effectiveness and efficiency, and handle a number of situations at one time including concentrating and pay close attention to detail. 

• Develop productivity strategies that effectively lower controllable costs of sanitation labor and operating supplies. 

• Actively engage in auditing control program to ensure compliance to all procedures and policies, GMP standards, Mondelez requirements, and regulatory, federal, and local laws. 

• Perform foreign substance / HACCP deviation investigation along with operations team. 

• Additional Quality and Sanitation duties as assigned to meet business needs. 

Education: 

• Bachelor’s degree in food science or a similar field. 

• Previous experience as a sanitation supervisor. 

Work schedule:

Regular business hours M-F. On-site

Salary and Benefits:

The expected base salary range for this position is $76,800 to $96,000 CAD depending on several factors such as experience, skills, education, and budget. In addition to base salary, this position is eligible to participate in a highly competitive bonus program with a target of 8% with the possibility for overachievement based on performance and company results. Mondelez also offers several generous employee benefits (some subsidized or fully paid for by the company), including health insurance, wellness and family support programs, life and disability insurance, retirement savings plans, paid leave programs, education related programs, and enhanced vacation and holiday entitlements. AI may be used as part of the recruitment process and in accordance with local laws. This posting is for a current vacancy.

No Relocation support available

Business Unit Summary

With several brands that are among consumer favourites, including Cadbury, OREO, Christie and Maynards, we are one of the largest snack companies in Canada. Many of our iconic brands are ranked first, second or third in their categories, and our manufacturers and pastry chefs have an enviable mission to create and manufacture chocolate, cookies, crackers and candy in our iconic factories and locations across Ontario. A company with many ambitious growth targets, we have invested close to $250 million in our Ontario plants in recent years alone; We run marketing campaigns promoting innovative products such as Cadbury Dark Milk tablets and OREO Birthday Cake and Peppermint Bark cookies. Our community of more than 2,683 employees is present across Canada and our head office is in Toronto. Passion and dedication characterize our Company. We encourage all our employees to be themselves at work, to speak out and to encourage diversity in all areas of activity. In addition, we foster a flexible work environment and place great importance on the notions of trust and empathy to promote a true sense of belonging.

Mondelez welcomes and encourages applications from people with disabilities. Accommodations are available on request for candidates with disabilities taking part in all aspects of the selection process.  Please note that the term "accommodation" in this posting means changes that are made in order to meet the needs of a person with disabilities and not lodging.

Job Type

Regular

Manufacturing support

Manufacturing