The Role:
 

Reporting to Suites Supervisor and Management, a Suites In-Seat Server is responsible for taking beverage orders from guests and ensuring food stations are maintained and running smoothly.

Responsibilities:
 

• Event Days:
• Set up and maintain a clean, neat, and safe work area.
• Provide guests with personal service and attention to detail to exceed their expectations.
• Serve soda, water, wine, draft beer, and canned beer from bar areas.
• Communicate beverage orders to Bar staff to ensure timely service.
• Work with fellow servers to clear/clean tables and maintain food stations.
• Fulfill assigned opening and closing duties.
• Other duties as assigned.

Qualifications:

• Must be at least 18 years of age.
• Excellent organizational, written, and verbal communication, and interpersonal skills.
• Knowledge and experience working with a POS system.
• Customer service and fast-paced problem-solving skills under pressure.
• Must be personable, proactive, and self-motivated.
• Ability to work effectively independently and/or in a team environment
• Ability to adapt to change quickly and prioritize tasks as needed.
• Punctuality and dependability.
• Basic knowledge of food and beverage preparations, service standards, and guest relations.
• Excellent personal hygiene and a well-groomed appearance.
• Ability to occasionally lift/move items weighing up to 30 pounds.
• Must be able to work extended hours due to business requirements including late nights, weekends, and holidays.
• Availability on 1-2 weekdays for Suite setup preferred.
• Must complete company-wide safety training and any additional job-specific safety training