How You'll Shine

As the Chef, you will responsible for preparing, producing and presenting all foods according to standard recipes. You will provide superior customer service to restaurant patrons, placing the highest importance on food safety and hygiene with food preparation and presentation to ensure our Owners and guests have a memorable experience.

What You'll Bring

• Place highest importance to food safety and hygiene of food preparation
• Prepare, produce and present all foods in accordance with identified Food Hygiene and Health and Safety standards
• Focus on the importance of customer service
• Display an open friendly manner and positive attitude and team spirit
• Follow given tasks to completion and to the best of your ability
• Communicate promptly, clearly and concisely to Chef and team members on all matters
• Hold appropriate qualifications
• Be able to work productively in a fast paced, changing workplace
   

You’ll Be Rewarded

Build your career with a value driven organisation that promotes continual growth and development for its people. Some of our many benefits on offer include:

• Professional development funding
• Discounted hotel stays across Australia, Fiji, New Zealand

• subsidised private health cover*