Food and Beverage Operations Supervisor

Posted:
11/6/2024, 4:00:00 PM

Location(s):
Riviera Beach, Florida, United States ⋅ Florida, United States

Experience Level(s):
Junior ⋅ Mid Level ⋅ Senior

Field(s):
Operations & Logistics

Workplace Type:
On-site

Hourly Rate: $23.00

Are you looking for a place where meaningful moments are made together?  

 

At Marriott Vacations Worldwide (MVW), we make vacation dreams come true for travelers around the world in a supportive, friendly, and beautiful work environment. As a Food & Beverage Ops Supervisor at MVW, you will assist in providing our Owners/guests with experiences and events to make memorable vacation memories, where meaningful moments are made together. 

Shift: 2nd; must be available to work weekends and holidays.

 

Where great benefits lead to a life fulfilled. 

  • Competitive Pay 

  • Medical/Dental/Vision/401K opportunities 

  • Travel discounts 

  • Credit Union Membership 

  • Tuition Reimbursement 

  • Professional Counseling & Family Support 

  • Growth and Development Opportunities 

  • *Benefit Eligibility will vary by position 

 

Site Specific Perks 

  • Free on-site parking

  • Complimentary soft drinks 

  • 40% discount at all on-site Food & Beverage outlets

  • Work shoe credit through Shoes for Crews twice a year 

  • Hats, sunscreen, t-shirts, and company branded lightweight jackets are provided for outdoor roles, as needed  

  • Monthly team building department event (lunch, breakfast, etc.) 

  • “Way to Go” Incentive - $5 per name mention deposited onto Wisely card

  • Quarterly celebrations, holiday lunches, Associate of the Month, Associate Appreciation Week, and Housekeeping Appreciation Week

  • Guest Satisfaction Survey awards if department specific goals are met (up to $100 a month)

  • Annual participation in community service events

  • Paid on-the-job training

 

As a Food & Beverage Ops Supervisor, a typical day will include:  

  • Inspects storage areas for organization, use of First In First Out (FIFO), and cleanliness and rectify any deficiencies.   

  • Completes inventories (e.g., opening inventory) of supplies, food, and liquor, checks stock, and requisitions necessary supplies.   

  • Leads shifts and supervises associates as scheduled. 

  • Monitors dining rooms for seating availability, service, safety, and well-being of guests.   

  • Assists other departments when needed to ensure optimum service to guests.   

  • Ensures associates are trained in company core values, job roles, responsibilities, and technical and service aspects of the job.   

  • Collaborates with management to formally recognize hourly associates' performance contributions.   

  • Assists in hourly duties as needed to ensure proper coverage and guest satisfaction. 

 

Guest Experience and Company Standards 

  • Welcome and greet guests and anticipate and address their needs. 

  • Interact with colleagues and guests professionally and promptly. 

  • Contribute to team goals. 

  • Always follow company policies and safety procedures. 

 

To Become a Food & Beverage Ops Supervisor at MVW:  

  • Available to work various shifts, holidays, and both weekend days. 

  • Reach overhead and below the knees, perform bending, twisting, pulling, and stooping, and be able to stand, sit, or walk for an extended period of time. 

  • Lift/Carry/Push/Pull Items that Weigh up to 50lbs with assistance. 

  • Position may require background and drug screening contingent on company policy in accordance with applicable legal requirements.  

Marriott Vacations Worldwide is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.

Marriott Vacations Worldwide Corporation

Website: https://marriottvacationsworldwide.com/

Headquarter Location: Orlando, Florida, United States

Employee Count: 10001+

Year Founded: 1984

IPO Status: Public

Last Funding Type: Post-IPO Debt

Industries: Hotel ⋅ Rental ⋅ Tourism ⋅ Travel