As the Operator, your essential functions will include but are not limited to: 

• Ensure machines are running properly at the proper speed. 

• Assists Maintenance to ensure machines are in proper operational condition. 

• Draws mix for production 

• Completes downtime reports and production sheets for shift. 

• Ensure quality standards of products are met. 

• Ensures the proper number of supplies is present for the shift. 

• Ensure safe and efficient operation of production lines, producing quality Ziegenfelder treats for delivery to customers. 

• Leading and driving a team in a manner consistent with Ziegenfelder Values.   

• Follows all GMP and SQF procedures and practices. 

• Assists in training new personnel. 

• Ensures the work area is clean and organized. 

• Train and drive a team in a manner consistent with Ziegenfelder Values. 

• Supporting Safety, Quality and the Operation Teams to produce and package quality Ziegenfelder treats. 

• Ensure that environmental and safety expectations are met during the shift and that exceptions, needs opportunities are addressed and shared via our Event Management application. 

• Verify production paperwork to confirm completion and accuracy of raw material usage logs, metal detector calibrations, and product quality checks. 

• Undertaking proper corrective/preventative actions when there is a safety, quality, or defective product event. 

Qualifications and Education Requirements  

• High school diploma or equivalent required.  

• 1+ years of experience in management or leadership role required, preferably in the food manufacturing environment. 

• 1-3 years of experience in a food manufacturing environment highly preferred.  

• Ability to motivate and lead in a fast-paced environment. 

• Mechanical or operational background, in addition to the above qualifications, is a plus. 

• Must be available to work all shifts to include weekends and holidays. 

• Demonstrated ability to read, write and speak English.