JOB DESCRIPTION:

Primary Function/Primary Goals/Objectives:  
•    To comply with manufacturing schedule 
•    To operate & monitor plant operation as per quality & safety compliance.
•    To build good work environment across teams to have healthy relations.
•    To assume responsibility to improve process efficiency and quality of product.  
 

Major Responsibilities:  
•    Responsible for operating and maintaining automated Process Equipments  in packing area.
•    Responsible for documentation on an hourly basis and maintenance of records. 
•    Responsible for following policies, work instructions and SOP’s
•    Responsible for ensuring continuous compliance to Good Manufacturing Procedures (cGMP) and maintaining the hygiene of his area/machine.
•    Responsible for Troubleshooting and resolving operational issues.
•    Responsible for following and delivering batches as per upstream process requirements to ensure timely delivery to customers. 
•    To have  in-depth understanding of packaging operations & Hygiene/GMP to  provide the best output at shop floor & adhere to all compliances of food safety related concerns in Manufacturing department for maintaining food safety in plant. .
•    Interpersonal skills in order to have healthy relationship with colleagues working in different teams at site. 
•    Communication skills in order to understand and provide necessary feedback or solutions within the Manufacturing  team and internal customers. 
•    To learn knowledge about equipments & operate as per approved SOP & follow Hygiene/GMP to  provide the best output at shop floor.
•    Ensure self and team members consistently follow all EHS rules and procedures.
•    Ensure self and team members immediately report any EHS incident and/or near misses (unsafe acts and conditions) promptly to supervision.
•    Attend all required safety training and medical surveillance program requirements.
•    Ensure self and team members wear all required PPE.
•    Consistently take a leadership role in identifying team members who are and are not following procedures
•    Complete required STOP observations
•    Incur zero injuries of self and team members as a result of unsafe action/behavior or failure to follow established procedures or guidelines.
•    Identify and report to supervision opportunities to reduce energy and water use, waste generation within your  work area
 

Education Background:  •    ITI in related field (Mechanical, Electrical, Instrumentation, Production)
•    3-4 years of relevant experience in Dairy, Food, Pharma and Chemical plant.
•    Knowledge of Thermal processing, evaporation & drying is must.
•    Sound knowledge of GMP
 

Accountability/Scope: •    To comply with manufacturing schedule 
•    To operate & monitor plant operation as per quality & safety compliance.
•    To build good work environment across teams to have healthy relations.
•    To assume responsibility to improve process efficiency and quality of product.  
​

     

The base pay for this position is

N/A

In specific locations, the pay range may vary from the range posted.

     

JOB FAMILY:

Manufacturing

     

DIVISION:

ANSC Nutrition Supply Chain

        

LOCATION:

India > Jhagadia : Production

     

ADDITIONAL LOCATIONS:

     

WORK SHIFT:

Standard

     

TRAVEL:

No

     

MEDICAL SURVEILLANCE:

No

     

SIGNIFICANT WORK ACTIVITIES:

Continuous standing for prolonged periods (more than 2 consecutive hours in an 8 hour day)