Embark on a thrilling journey with ASM Global, the global leader in venue management and live event production! With an illustrious reputation as the foremost partner for venue management, ASM Global proudly oversees more than 350 venues worldwide. Our success in operating and investing in the world's most iconic stadiums, arenas, convention centers, and theaters is fueled by unparalleled dedication and profound expertise.

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Job Title:                       Banquet Barback

Department:              Food & Beverage

Reports To:                 Assistant Director of Concessions

FLSA Status:              Part-Time/Non-Exempt

Union Code:                Union; Local 150, AFL-CIO

Union Dues:               Yes

Pay Rate:                     $15.87/hour

Available Shifts:        Flexible, part-time schedule including some long shifts, nights, weekends, and holidays.

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THE ROLE

As a Banquet Barback at The Oncenter, you should have knowledge of bar supplies and inventory, and will be responsible for ensuring bars and bar service areas are maintained, replenished, and clean at all times.

WHAT TO EXPECT

• Provide total guest satisfaction through skilled and capable service in accordance with New York State laws and regulations as well as Company policies, practices, and procedures.
• Complete tasks related to stocking, replenishing, cleaning, maintenance, and preparation of beverages.
• Move and assemble portable bars.
• Set up and breakdown point of sales systems, cash drawers, and printers.
• Maintain and stock adequate supplies of bar items such as glasses, cups, napkins, drink supplies, ice, condiments, etc. Prepare food items needed in the preparation of drinks.
• Clean and polish bar, counters, shelves, and equipment.
• Comply with inventory control measures.
• Return all product and equipment to proper storage location.
• Remove all trash and recyclables from bar areas and dispose of properly.
• Maintain a safe, clean, organized, and stocked work area following sanitation standards.
• Maintain a professional appearance, and professional relationship with coworkers at all times.

EDUCATION & EXPERIENCE

• High School Diploma or GED.
• 1-2 years’ experience in food and/or bar service.

SKILLS YOU’LL NEED

• Excellent verbal, written, and interpersonal communication skills.
• Exceptional hospitality and customer service skills, service standards, guest relations, and etiquette.
• Ability to make professional, independent, and good judgment decisions within proper policy and procedures.

CERTIFICATIONS, LICENSES, REGISTRATIONS

• ServSafe & TIPS certification a plus.

PHYSICAL ABILITIES

• Must be able to stand for long periods of time.
• Must have the physical ability to maneuver around the venue, at times walking and/or standing for 8-10 hours or greater, climbing stairs, lifting and carrying 75 lbs+, and frequent bending, reaching, kneeling, and squatting.
• Ability to work in a noisy, fast-paced environment.

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NOTE: This description portrays in general terms the type and levels of work performed and are not intended to be all-inclusive or to represent specific duties of anyone incumbent. The knowledge, skills, and abilities may be acquired through combination of formal schooling, self-education, prior experience, or on-the-job training.

The essential responsibilities of this position are described under the headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position.

Applicants who need reasonable accommodations to complete the application process may contact (315) 435-8062.

ASM Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.