Posted:
4/16/2024, 5:00:00 PM
Location(s):
Nevada, United States ⋅ Las Vegas, Nevada, United States
Experience Level(s):
Junior ⋅ Mid Level
Field(s):
Customer Success & Support
It's fun to work in a company where people truly BELIEVE in what they're doing!
We're committed to bringing passion and customer focus to the business.
Available Shifts:
PM Shift: Monday – Wednesday 12:30PM – 9PM, Thursday 11:30AM – 8PM, Friday 7AM – 3:30PM
Job Perks and Benefits
Monday-Friday schedule, with weekends off
11 paid holidays
Full medical, vision and dental coverage
Competitive pay
On-the-job training to move to a management position
Free meals and snacks during your shift
Key Responsibilities
Customer Service: provide the best customer service in a courteous, fast and efficient manner. Accommodate all requests and special needs for guests and Clients
Cook: follow recipe guidelines to cook and produce food for breakfast, lunch, dinner and/or catered events
Quality Check: ensure consistent quality on all prepared items; taste food to ensure flavor, freshness and quality
Maintain: maintain the line during service hours, ensuring batches of food are being served at ideal temperature and that proper quantities are continually available
Cleanliness/Organization: maintain a clean and organized workstation; maintain kitchen equipment and follow proper rotation and storage of food and ingredients
Safety: follow all safety and sanitation procedures within set guidelines from OSHA, HACCP and Department of Public Health and Risk Management – and ensure your team is following guidelines as well
Other duties as assigned
Knowledge and Skills
Excellent culinary skills and experience with high volume production and large batch cooking
Utilization of kitchen tools and equipment in a fast, efficient and safe manner
Ability to follow all company policies in areas of attendance, safety, sanitation and safe food handling
Basic problem-solving skills and ability to multi-task
Requirements
Minimum 2 years of Line Cook experience
High school diploma or GED; culinary degree preferred but not required
Preferred
Have and maintain an active Food Handlers Certification
About:
Flagship Culinary Services is dedicated to helping companies provide high quality dining experiences for their employees and visitors. Our talented teams help deliver delicious and nutritious food, made from scratch, with a strong emphasis on local and organically grown ingredients. We support many different types of food service setups, from full-service cafés to customized food concepts.
Other Duties
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.
Work Authorization
Authorized to work in the U.S.
Equal Employment Opportunity Employer
Flagship is an equal opportunity employer. All aspects of employment including the decision to hire, promote, discipline, or discharge, will be based on merit, competence, performance, and business needs. We do not discriminate on the basis of race, color, religion, marital status, age, national origin, ancestry, physical or mental disability, medical condition, pregnancy, genetic information, gender, sexual orientation, gender identity or expression, veteran status, or any other status protected under federal, state, or local law.
Americans with Disabilities Act
Under the Americans with Disabilities Act, reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of their job.
If you like wild growth and working with happy, enthusiastic over-achievers, you'll enjoy your career with us!
Website: https://flagshipinc.com/
Headquarter Location: San Jose, California, United States
Employee Count: 501-1000
Year Founded: 1988
IPO Status: Private
Industries: Commercial ⋅ Facilities Support Services ⋅ Facility Management ⋅ Janitorial Service