• Job Title: Housekeeper

• FLSA Status: Part-Time (Non-Exempt) / $16.00 per hour

• Department: Operations

• Reports To: Operations Manager

Position Summary

The Housekeeper provides high-quality cleaning, maintenance, and setup services across all facility areas to ensure a clean, safe, and welcoming environment for guests and staff.

Essential Responsibilities

• Facility Sanitation & Cleaning:

  • Sweep, scrub, mop, and wax hard surface floors.

  • Vacuum and deep-clean rugs and carpets using standard and specialized machinery (e.g., vacuums, buffers, shampoo machines).

  • Clean, dust, and polish furniture, fixtures, woodwork, walls, ceilings, restrooms, and window shades.

  • Empty, clean, and sanitize waste receptacles.

• Event Support & Facility Setup:

  • Set up event rooms precisely according to Banquet Event Order (BEO) diagrams.

  • Assist with moving furniture, equipment, and supplies safely.

• Safety, Maintenance, & Customer Service:

  • Follow all established safety and sanitation procedures and maintain regular, dependable attendance and punctuality.

  • Promptly report any facility damage, maintenance issues, or evidence of vandalism to management.

  • Maintain a professional, personable, and courteous demeanor when interacting with the public and coworkers.

  • Perform other related operational duties as assigned by supervisors.

Qualifications & Requirements

• Physical Requirements: Ability to safely lift and carry up to 40 pounds, stand and walk for extended periods, and perform physical cleaning tasks.

• Skills & Competencies:

  • Sufficient training, experience, and competence in commercial or facility janitorial operations.

  • Ability to follow verbal and written instructions accurately.

  • Strong interpersonal skills with the ability to work effectively and cooperatively as part of a team.

  • Customer-service oriented with a professional attitude toward the public.