Our hospital will be comprised of 30 beds and serve approximately 650 patients annually who are living with disabling injuries or illnesses such as strokes, brain injuries, hip fractures, spinal injuries, Parkinson’s disease, multiple sclerosis, or other debilitating conditions such as COVID-19. Come join our small hospital and make a big impact.

Exciting News! We're thrilled to announce the 2025 grand opening of ClearSky Rehabilitation Hospital in Lake City, FL

Are you a dedicated and compassionate clinician seeking a fulfilling career where you can make a real difference in people's lives? Look no further!  Our brand new state-of-the-art rehabilitation hospital in Lake City, FL is looking for a Dietary Manager to join our dynamic and thriving healthcare organization committed to providing exceptional patient-centered care, and we want YOU to be a vital part of our team. 

Click here to watch a video and learn more about what it is to be a part of the ClearSky Rehabilitation team.

🌟 What We Offer: Your Path to a Rewarding Career Starts Here! 🌟

• Competitive Compensation
• Comprehensive Benefits Package including Medical, Dental, Vision
• 401k Matching
• Student Loan Repayment and Tuition reimbursement
• Professional Development Opportunities to include CEU Opportunities
• Health and Wellness Programs
• Career Advancement
• Inclusive and Supportive Culture
• Work Life Balance
• Employee Recognition Program

Our Dietary Manager is responsible for the overall effectiveness of the Food Service Department to include planning, developing, organizing and evaluating all aspects of food preparation and service to ensure quality food services.  This individual may provide technical guidance in food preparation and service techniques.  This role will integrate company values into daily practice.

Job Duties include, but are not limited to:

• In collaboration with the interdisciplinary team and patient’s family – and in close collaboration with Dietitian - assists in patient’s nutrition status on an ongoing basis.  
• Participates in establishing food service production and service procedures to ensure that meals are prepared on time and served efficiently within established State Regulations. Ensures that menus are developed, served, and filled in accordance with established policies and procedures.
• Directs the functions of the Dietary Services Department in accordance with departmental policies, procedures and standards. Ensures compliance with state and federal guidelines.
• Develops and utilizes comprehensive inventory control procedures. Purchases food, supplies and equipment, etc., as required to meet the needs of the department. Ensures that a stock level of staple/non-staple food, supplies, equipment, etc. is maintained at adequate levels at all times.
• Performs quality and infection prevention monitoring related to patient nutrition care as well as routinely inspecting the dietary area and practices for compliance with current applicable regulations and standards.
• May be required to work during inclement weather and other staffing emergencies.

Requirements for consideration:

• Two years’ direct dietary experience in a hospital, skilled nursing care facility or related medical facility is required. 
• Supervisory experience is preferred.
• State certification in dietary management is preferred.

We value our employee’s skills, talents and input.  We believe in maintaining hospital environments where employees are valued, treated with dignity, respected, provided educational and training opportunities recognized and rewarded.  These values are included in our competitive and comprehensive compensation and benefits.