At Loews Hotels at Universal Orlando, our team members get to make a difference and have fun every day. Our world-class team brings to life the incredible, award-winning hotels located at Universal Orlando Resort.

Named one of Central Florida’s Top Workplaces and one of America’s Best-in-State Employers by Forbes, we are committed to our “power of we” culture.

Are you looking for a place where you can bring your authentic self to work every day and be able to connect, engage and delight?

• We offer excellent benefits and perks including one free meal per shift and free theme park access.

• We have a dynamic culture that makes every day interesting, challenging, fulfilling and fun.

• We embrace diversity at our core and offer the opportunity for all team members to reach their potential.

• We invest in training and development opportunities for all team members.

• We promote social responsibility by being a good neighbor in the community.

• We care for you, just as we care for others.

About Loews Royal Pacific Resort

Join the ‘ohana’ at our island paradise that celebrates the Golden Age of Travel, and the adventures of island-hopping through the South Pacific.

Job Specific

• Checks all supplies from stewarding department to ensure that needed equipment has been provided
• Prepares coffee, tea, decaffeinated coffee, iced tea, lemonade, sodas and appropriate stations to expedite these beverages with prepared glasses with sliced lemons
• Generates cream, milk, lemon and butter appropriate for the assigned function
• Assists in the expediting of food from the hot boxes to trays for service to the guests
• Prepares tables to be used for beverage and expediting stations
• Maintains and organizes the back aisle during functions
• Cleans daily coffee and iced tea brewing equipment
• Cleans according to closing assignments, to include removal and return of all excessive equipment to the stewarding area, and sweeping and mopping all service aisles
• Maintains cleanliness and stock of all refrigeration units
• Other duties as assigned

General

• Promotes and applies teamwork skills at all times
• Notifies appropriate individual promptly and fully of problems and/or unusual matters of significance
• Is polite, friendly, and helpful to guests, management and fellow employees
• Executes emergency procedures in accordance with hotel standards
• Complies with required safety regulations and procedures
• Attends appropriate hotel meetings and training sessions
• Maintains cleanliness and excellent condition of equipment and work area
• Complies with hotel standards, policies and rules
• Recycles whenever possible
• Remains current with hotel information and changes
• Complies with hotel uniform and grooming standards

Qualifications

• High school diploma or equivalent
• Ability to read and understand the English language
• Ability to lift and carry food service trays weighing 35+ pounds
• Ability to safely move and set up banquet tables, chairs and equipment
• Ability to stand, stoop and bend repetitively during entire shift
• Ability to work flexible schedule to include weekends and holidays