Posted:
8/11/2024, 5:00:00 PM
Location(s):
Orlando, Florida, United States ⋅ Florida, United States
Experience Level(s):
Junior ⋅ Mid Level ⋅ Senior
Field(s):
Customer Success & Support
Oversees all activities associated with receiving, inventory and storeroom operations. Manage stock levels and optimize space utilization. Ensures adherence to established receiving, stock rotation, requisition, sanitation and security procedures. Works closely with all Department Heads to maintain a smooth and efficient flow of needed materials.
Qualifications:
Two to five years prior supervisory experience in hotel receiving, storeroom management (500+ room multi-outlet convention hotel or centralized distribution hospitality chain operation)
Proven experience in inventory management
Proficiency in inventory software and MS Office
Adaco Inventory Control System Preferred
Strong organizational, leadership and communication skills
Thorough knowledge of meat/produce/grocery specifications and standard grading classifications
Ability to stand, stoop, bend repetitively and lift up to 50 lbs
Ability to work flexible schedule to include weekends and holidays
Education:
High School Diploma or equivalent
Key Responsibilities:
Manage inventory levels, receiving, and maintain accurate records and coordinate with suppliers
Optimize space and enforce safety protocols
Lead and train storeroom team members and maintain appropriate staffing levels
Ensures accurate, timely completion of computerized receiving reports and transmittal of receiving documentation
Records and reports any receiving related discrepancies, to facilitate request for credit or replacement or damaged or discrepant goods
Ensures proper dating, pricing, tagging of all food products, materials and supplies placed into storeroom
Oversees proper storage of materials and supplies received, ensures appropriate refrigeration of perishable items, and proper placement and rotation of stock to prevent loss due to deterioration of product quality while in storage
Ensures proper maintenance of liquor storeroom perpetual inventory
Monitors par levels for items in inventory, places requisition in Adaco when levels reach reorder point
Ensures storeroom cleanliness and adherence to all food safety sanitation requirements
Supervises/performs daily, monthly, quarterly annual inventories
Is polite, friendly, and helpful to guests, management and fellow employees
Executes emergency procedures in accordance with hotel standards
Complies with required safety regulations and procedures
Attends appropriate hotel meetings and training sessions
Other duties as assigned
Website: https://loewshotels.com/
Headquarter Location: New York, New York, United States
Employee Count: 5001-10000
Year Founded: 1960
IPO Status: Private
Industries: Travel