Base Pay: $17.00--- Overtime and Other Incentives 
Schedule: 3rd shift Monday - Friday 10:00pm-6:30am

*Shift Differential applied for 2&3rd shift of $1.50 per hour

 Summary
As a Sanitation Tech, you are an essential team member responsible for sanitizing all equipment in the plant in compliance with customer specifications and with company policy and procedures related to proper sanitation, GMP and Safety requirements You will be able to stay active as you sort and carry our soft-baked bars.

ESSENTIAL DUTIES AND RESPONSIBILITIES  

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.   

 

• Sanitize equipment using chemicals and power washers. 
• Read chemical labels to ensure safe applications. 
• Manually scrub certain areas of machines using brushes or scrub pads. 
• Light cleaning of coolers; picking up garbage from floor and sweeping with dust mop. 
• Clean floors using floor scrubber. 

• Disassembling equipment. 
• Pressure wash rugs. 
• Occasionally clean overhead storage levels using man lift.  
• Inspect equipment to assure sanitation requirements are met.  
• Report all issues to supervisor. 
• All sanitation employees are expected to perform any assignment or job task according to the stated safety policies and procedures. 
• All sanitation employees are expected to produce and promote our products and services in a manner that exceeds the quality and value expectation of our customers and consumers by adhering to Good Manufacturing Practices, Policies and Procedures outlined in our Safe Quality Food Program. 
• Other responsibilities as assigned by the manager.